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Artisan Kitchens · Frozen Breakfast Sandwiches, Biscuits and Meals

Egg White, Cheese & Veggie Keto Oven-baked Omelet Cups, Egg White

A 57g serving of Egg White, Cheese & Veggie Keto Oven-baked Omelet Cups, Egg White by Artisan Kitchens has 90 calories, less than 1g of sugars and 270mg of sodium, as submitted by ST Partners, LLC to USDA (FoodData Central 2552187, record updated Mar 9, 2023).

Nutrition Facts

Serving size57g
Amount per serving
Calories90
% Daily Value*
Total Fat 5g6%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 270mg12%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 70mg5%
Iron 0.1mg1%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that ST Partners, LLC submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0039401607006
UPC
039401607006
Category
Frozen Breakfast Sandwiches, Biscuits and Meals
Records
1 under this UPC

How it compares with other frozen breakfast sandwiches, biscuits and meals

Per 100 g, it has more sugar than 40% of the 892 frozen breakfast sandwiches, biscuits and meals products in USDA's branded database, and it has more sodium than 47% of them.

Where the calories come from: 18% carbohydrate, 51% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen breakfast sandwiches, biscuits and meals: sugar per 100 g

Sugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Egg White, Cheese & Veggie Keto Oven-baked Omelet Cups, Egg White against the 892 frozen breakfast sandwiches, biscuits and meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g2 g40%
Sodium474 mg484 mg47%
Protein12.3 g9.5 g89%
Calories15822418%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 892 products, one per barcode.

Other omelet in this aisle

31 of the 892 frozen breakfast sandwiches, biscuits and meals products are named omelet. Per 100 g their median is 176 calories, 400 mg of sodium and 11.1 g of protein; 21 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "omelet", one per barcode.

What is in it

Ingredients (as submitted): EGG WHITES, COTTAGE CHEESE (SKIM MILK, MILK, CREAM, SEA SALT, CULTURES), SMOKED GOUDA CHEESE (CULTURED MILK, SALT, ENZYMES, COLOR ADDED, NATURAL FLAVORS, NATAMYCIN [MAINTAINS FRESHNESS]), BUTTER (CREAM, SALT), CORN STARCH, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DRIED RED PEPPER, SALT, ONION, GARLIC POWDER, CHIVES, ONION POWDER, XANTHAN GUM, CITRIC ACID, WHITE PEPPER.

The statement lists 15 ingredients at the top level, beginning with Egg Whites, Cottage Cheese (skim Milk, Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 9, 2023), not the label on the shelf today.

Source: the ingredient statement ST Partners, LLC submitted to USDA (FoodData Central 2552187).

More Artisan Kitchens frozen breakfast sandwiches, biscuits and meals

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Three Cheese Small Batch Omelets1722.02 g434 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Artisan Kitchens Egg White, Cheese & Veggie Keto Oven-baked Omelet Cups, Egg White?

90 per 57g serving, and 158 per 100 g.

How much sodium is in Artisan Kitchens Egg White, Cheese & Veggie Keto Oven-baked Omelet Cups, Egg White?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record ST Partners, LLC submitted to USDA, last updated Mar 9, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov