Se Grocers · Pizza
Three Meat a Rising Crust Topped with Zesty Tomato Sauce, Mozzarella Cheese,pepperoni Made with Pork and Beef, Sausage Made with Pork, and Seasoned Beef Rising Crust Pizza
A 0.167 pizza (141g) serving of Three Meat a Rising Crust Topped with Zesty Tomato Sauce, Mozzarella Cheese,pepperoni Made with Pork and Beef, Sausage Made with Pork, and Seasoned Beef Rising Crust Pizza by Se Grocers has 320 calories, 4g of sugars and 770mg of sodium, as submitted by Bi-Lo Inc. to USDA (FoodData Central 2194993, record updated Oct 20, 2021).
Values for the declared serving and per 100 g. FoodData Central 2194993, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bi-Lo Inc. submitted to USDA, for the declared 141g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 038259136348
- Category
- Pizza
- Records
- 1 under this UPC
How it compares with other pizza
Per 100 g, it has more sugar than 59% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 61% of them.
Where the calories come from: 46% carbohydrate, 36% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.8 g | 2.6 g | 59% |
| Sodium | 546 mg | 518 mg | 61% |
| Protein | 10.6 g | 10.2 g | 60% |
| Calories | 227 | 240 | 31% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other sauce in this aisle
627 of the 3,416 pizza products are named sauce. Per 100 g their median is 235 calories, 516 mg of sodium and 10.3 g of protein; 398 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spinach Alfredo Cauliflower Crust Pizza Topped with Alfredo Sauce, Spinach, Mozzarella, Red Onion and Asiago HEINEN'S | 436 mg | 255 |
| Margherita Pizza Crafted with Tomato Sauce, Mozzarella Cheese, Cherry Tomatoes and Basil Leaves FULL CIRCLE MARKET | 435 mg | 210 |
| Macaroni & Cheese Made with Cheddar Cheese Sauce, Macaroni, and a Blend of Mozzarella & Cheddar Cheeses Traditional Crust Pizza MARKET PANTRY | 435 mg | 254 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SUGAR, CONTAINS LESS THAN 2% OF WHEAT GLUTEN, SOYBEAN AND/OR CORN OIL, SALT, YEAST, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, ASCORBIC ACID, YELLOW CORN MEAL), SAUCE (WATER, TOMATO PASTE, CANOLA OIL, SUGAR, SALT, SPICES [BLACK PEPPER, OREGANO, FENNEL), MODIFIED CORN STARCH, GARLIC, ONION, SUNFLOWER OIL [MFG. AID]), TOPPINGS LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, ULTRAFILTERED MILK, SALT, CHEESE CULTURES, ENZYME), PEPPERONI (PORK, BEEF, SALT, SPICES, SPICE EXTRACTIVES, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, DEXTROSE. MAY ALSO CONTAIN NATURAL SMOKE FLAVOR, SODIUM ERYTHORBATE, DEHYDRATED GARLIC AND CITRIC ACID), COOKED ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, DEXTROSE, SODIUM PHOSPHATES, SUGAR, GARLIC POWDER), COOKED SEASONED BEEF CRUMBLES (BEEF, WATER, SALT, SODIUM PHOSPHATES, FLAVORING [ROSEMARY EXTRACT]), POWDERED CELLULOSE (TO PREVENT CAKING).
The statement lists 7 ingredients at the top level, beginning with Crust (enriched Wheat Flour [wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 20, 2021), not the label on the shelf today.
Source: the ingredient statement Bi-Lo Inc. submitted to USDA (FoodData Central 2194993).
More Se Grocers pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Thin & Crispy Margherita Pizza | 228 | 1.75 g | 272 mg |
| Supreme Pizza | 221 | 2.6 g | 506 mg |
| Pepperoni Mini Pizza Bagels Topped with Tomato Sauce, Mozzarella Cheese and Pepperoni | 216 | 4.55 g | 523 mg |
| Cheese Pizza | 238 | 2.04 g | 340 mg |
| Supreme a Thin Crust Topped with Garlic Basil Tomato Sauce, Mozzarella Cheese, Pepperoni Made with Pork and Beef, Sausage Made with Pork, Red and Green Peppers, Onions, and Black Olives Thin & Crispy Pizza | 242 | 3.92 g | 536 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Se Grocers Three Meat a Rising Crust Topped with Zesty Tomato Sauce, Mozzarella Cheese,pepperoni Made with Pork and Beef, Sausage Made with Pork, and Seasoned Beef Rising Crust Pizza?
320 per 0.167 pizza (141g) serving, and 227 per 100 g.
How much sodium is in Se Grocers Three Meat a Rising Crust Topped with Zesty Tomato Sauce, Mozzarella Cheese,pepperoni Made with Pork and Beef, Sausage Made with Pork, and Seasoned Beef Rising Crust Pizza?
770mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bi-Lo Inc. submitted to USDA, last updated Oct 20, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov