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Signature Reserve. · Pickles, Olives, Peppers and Relishes

Three Varietal Marinated Mushrooms in Oil

One Tbsp (28g) serving of Three Varietal Marinated Mushrooms in Oil by Signature Reserve. has 45 calories, 0g of sugars and 170mg of sodium, as submitted by Safeway, Inc. to USDA (FoodData Central 2453349, record updated Oct 25, 2021).

Nutrition Facts

Serving size1 Tbsp (28g)
Amount per serving
Calories45
% Daily Value*
Total Fat 4g5%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 170mg7%
Total Carbohydrate <1g0%
Dietary Fiber 1g4%
Total Sugars 0g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Safeway, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021130206940
UPC
021130206940
Category
Pickles, Olives, Peppers and Relishes
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 40% of them.

Where the calories come from: 9% carbohydrate, 82% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Three Varietal Marinated Mushrooms in Oil against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g2.6 g0%
Sodium607 mg750 mg40%
Protein3.6 g0 g82%
Calories16110772%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other mushrooms in this aisle

64 of the 9,108 pickles, olives, peppers and relishes products are named mushrooms. Per 100 g their median is 33 calories, 554 mg of sodium and 2.4 g of protein; 43 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Marinated Mushrooms REESE482 mg18
Mushrooms Savory Pickled THE WILD MUSHROOM CO467 mg33
Marinated Mushrooms PAESANA433 mg33

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mushrooms", one per barcode.

What is in it

Ingredients (as submitted): MIXED MUSHROOMS (WHITE BUTTON MUSHROOMS, STRAW MUSHROOMS, SHEATHED WOODTUFT MUSHROOMS), SUNFLOWER OIL, WINE VINEGAR, EXTRA VIRGIN OLIVE OIL, SEA SALT, OREGANO, FLAVOUR, CITRIC ACID (ACIDITY REGULATOR), GARLIC, BLACK PEPPER.

The statement lists 10 ingredients at the top level, beginning with Mixed Mushrooms (white Button Mushrooms, Straw Mushrooms, Sheathed Woodtuft Mushrooms). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 25, 2021), not the label on the shelf today.

Source: the ingredient statement Safeway, Inc. submitted to USDA (FoodData Central 2453349).

More Signature Reserve. pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Grilled Sweet Peppers in Oil1437.14 g607 mg
Marinated Baby Artichokes1790 g268 mg
Pomodoro Bruschetta Topping1255 g767 mg
Sweet Red Peppers20013.33 g167 mg
Red Pepper Bruschetta Topping1173.33 g767 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Signature Reserve. Three Varietal Marinated Mushrooms in Oil?

45 per 1 Tbsp (28g) serving, and 161 per 100 g.

How much sodium is in Signature Reserve. Three Varietal Marinated Mushrooms in Oil?

170mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Safeway, Inc. submitted to USDA, last updated Oct 25, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov