Hy-vee · Yogurt
Toasted Coconut Vanilla Greek Yogurt with Honey Glazed Almonds & Chocolatey Chunks
A 150g serving of Toasted Coconut Vanilla Greek Yogurt with Honey Glazed Almonds & Chocolatey Chunks by Hy-vee has 220 calories, 23g of sugars and 65mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2190972, record updated Sep 29, 2021).
Values for the declared serving and per 100 g. FoodData Central 2190972, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 150g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450245622
- Category
- Yogurt
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other yogurt
Per 100 g, it has more sugar than 94% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 40% of them.
Where the calories come from: 45% carbohydrate, 35% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 15.3 g | 9.3 g | 94% |
| Sodium | 43 mg | 47 mg | 40% |
| Protein | 7.3 g | 4.4 g | 65% |
| Calories | 147 | 82 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.
What is in it
Ingredients (as submitted): CULTURED PASTEURIZED GRADE A MILK, SUGAR, WATER, ALMONDS, PALM AND PALM KERNEL OIL, COCONUT, FOOD STARCH-MODIFIED, RICE SYRUP, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, COCOA POWDER, COCOA PROCESSED WITH ALKALI, WHEY, PECTIN, HONEY, SEA SALT, VANILLA EXTRACT, VITAMIN D3.
The statement lists 18 ingredients at the top level, beginning with Cultured Pasteurized Grade a Milk, Sugar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 29, 2021), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2190972).
More Hy-vee yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Salted Caramel Flavored Greek Yogurt with Pretzels, Praline Pecans & Chocolatey Chunks, Salted Caramel with Pretzels | 120 | 9.33 g | 200 mg |
| Honey Salted Caramel Flavor Greek Yogurt | 119 | 14.98 g | 70 mg |
| Honey Greek Yogurt | 118 | 13.53 g | 62 mg |
| Honey Greek Strained Yogurt | 107 | 12 g | 33 mg |
| Raspberry Greek Strained Yogurt | 107 | 11.33 g | 37 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Toasted Coconut Vanilla Greek Yogurt with Honey Glazed Almonds & Chocolatey Chunks?
220 per 150g serving, and 147 per 100 g.
How much sodium is in Hy-vee Toasted Coconut Vanilla Greek Yogurt with Honey Glazed Almonds & Chocolatey Chunks?
65mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Sep 29, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov