Toi Sauce · Oriental, Mexican and Ethnic Sauces
Toi Sauce, Thai Peanut Sauce
One Tbsp (15g) serving of Toi Sauce, Thai Peanut Sauce has 25 calories, 2g of sugars and 80mg of sodium, as submitted by Siamrica to USDA (FoodData Central 2031604, record updated Nov 1, 2017).
Values for the declared serving and per 100 g. FoodData Central 2031604, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Siamrica submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 824029000083
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 55% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 23% of them.
Where the calories come from: 45% carbohydrate, 47% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 13.3 g | 8.5 g | 55% |
| Sodium | 533 mg | 967 mg | 23% |
| Protein | 4 g | 0 g | 76% |
| Calories | 180 | 117 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other peanut in this aisle
53 of the 3,347 oriental, mexican and ethnic sauces products are named peanut. Per 100 g their median is 222 calories, 767 mg of sodium and 5.6 g of protein; 11 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Peanut Satay Sauce, Spicy THAI WONDER | 421 mg | 158 |
| Peanut Sauce NEW SEASONS | 353 mg | 294 |
| Penang Curry a Nutty, Creamy and Mild Curry Made with Peanuts, Lemongrass and Kaffir Lime Leaves Cooking Sauce Kit BLUE DRAGON | 311 mg | 200 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peanut", one per barcode.
What is in it
Ingredients (as submitted): COCONUT MILK, SUGAR , PEANUT BUTTER, RED CURRY PASTE (DRIED RED CHILI , GARLIC , LEMONGRASS, SALT , SHALLOT, GALANGA , SHRIMP PASTE (SHRIMP AND SALT ), KAFFIR LIME PEEL , PEPPER), ROASTED PEANUTS, SALT, CHILI OIL, TAMARIND CONCENTRATE (TARRARIND , WATER).
The statement lists 8 ingredients at the top level, beginning with Coconut Milk, Sugar, Peanut Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.
Source: the ingredient statement Siamrica submitted to USDA (FoodData Central 2031604).
More Toi Sauce oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Toi Sauce, All Purpose Thai Sauce | 286 | 47.62 g | 905 mg |
| Toi Sauce, Ginger Sesame Stir-fry Sauce | 333 | 13.33 g | 2,600 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Toi Sauce, Thai Peanut Sauce?
25 per 1 Tbsp (15g) serving, and 180 per 100 g.
How much sodium is in Toi Sauce, Thai Peanut Sauce?
80mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Siamrica submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov