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Wildly · Pickles, Olives, Peppers and Relishes

Tomatillo & Jalapeno Bruschetta

A 2 Tbsp (32g) serving of Tomatillo & Jalapeno Bruschetta by Wildly has 25 calories, less than 1g of sugars and 115mg of sodium, as submitted by Wildly Delicious Preserve Co. Ltd. to USDA (FoodData Central 2025810, record updated Jul 14, 2017).

Nutrition Facts

Serving size2 Tbsp (32g)
Amount per serving
Calories25
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 115mg5%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wildly Delicious Preserve Co. Ltd. submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0621787022148
UPC
621787022148
Category
Pickles, Olives, Peppers and Relishes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 52% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 23% of them.

Where the calories come from: 41% carbohydrate, 46% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tomatillo & Jalapeno Bruschetta against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.1 g2.6 g52%
Sodium359 mg750 mg23%
Protein3.1 g0 g78%
Calories7810740%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other bruschetta in this aisle

121 of the 9,108 pickles, olives, peppers and relishes products are named bruschetta. Per 100 g their median is 167 calories, 571 mg of sodium and 1 g of protein; 20 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Bruschetta Piquillo ROLAND283 mg167
Bruschetta Topping HT TRADERS250 mg67
Red Sweetypepp Bruschetta COCINA SELECTA250 mg50

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bruschetta", one per barcode.

What is in it

Ingredients (as submitted): DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), CRUSHED TOMATILLOS (TOMATILLO, WATER, SALT, SUGAR, CITRIC ACID, SPICE), ONIONS, WATER, CANOLA OIL, WHITE WINE VINEGAR, CILANTRO, PARSLEY, MODIFIED CORN STARCH, CONCENTRATED LEMON JUICE, JALAPENO PEPPERS, SEA SALT, SUGAR, GARLIC, OREGANO, SPICES, CITRIC ACID.

The statement lists 17 ingredients at the top level, beginning with Diced Tomatoes (tomatoes, Tomato Juice, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Wildly Delicious Preserve Co. Ltd. submitted to USDA (FoodData Central 2025810).

More Wildly pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Bruschetta943.12 g375 mg
Oven Roasted Tomato & Basil Bruschetta1413.12 g469 mg
Caramelized Onion & Balsamic20026.67 g433 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Wildly Tomatillo & Jalapeno Bruschetta?

25 per 2 Tbsp (32g) serving, and 78 per 100 g.

How much sodium is in Wildly Tomatillo & Jalapeno Bruschetta?

115mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wildly Delicious Preserve Co. Ltd. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov