Brand
Wildly nutrition facts
USDA's branded food database lists 7 Wildly products from Wildly Delicious Preserve Co. Ltd. in 4 categories. Of the 7 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 5 less sodium. Below, each product's place in its category.
Wildly products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Wildly, Cranberry, Port & Pecan Compote | Cake, Cookie and Cupcake Mixes | 233 | 40.0 g (50%) | 0 mg (0%) |
| Natural Coconut Milk Powder | Drink Mixes | 733 | 13.3 g (28%) | 267 mg (51%) |
| Compote For Cheddar Cheese | Jam, Jelly and Fruit Spreads | 167 | 20.0 g (5%) | 367 mg (98%) |
| Bruschetta | Pickles, Olives, Peppers and Relishes | 94 | 3.1 g (52%) | 375 mg (24%) |
| Caramelized Onion & Balsamic | Pickles, Olives, Peppers and Relishes | 200 | 26.7 g (93%) | 433 mg (29%) |
| Oven Roasted Tomato & Basil Bruschetta | Pickles, Olives, Peppers and Relishes | 141 | 3.1 g (52%) | 469 mg (31%) |
| Tomatillo & Jalapeno Bruschetta | Pickles, Olives, Peppers and Relishes | 78 | 3.1 g (52%) | 359 mg (23%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Wildly Delicious Preserve Co. Ltd.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov