Half and Hearty · Other Soups
Tomato Cheddar Soups
One cup (235g) serving of Tomato Cheddar Soups by Half and Hearty has 380 calories, 6g of sugars and 970mg of sodium, as submitted by D. Fluhrer and Co., Inc. to USDA (FoodData Central 2296043, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2296043, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that D. Fluhrer and Co., Inc. submitted to USDA, for the declared 235g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.
- UPC
- 652671533389
- Category
- Other Soups
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 57% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 59% of them.
Where the calories come from: 20% carbohydrate, 65% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.6 g | 2.2 g | 57% |
| Sodium | 413 mg | 339 mg | 59% |
| Protein | 6.4 g | 3.7 g | 67% |
| Calories | 162 | 99 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other soups in this aisle
25 of the 2,840 other soups products are named soups. Per 100 g their median is 286 calories, 388 mg of sodium and 8.7 g of protein; 14 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Pot Pie Soups HALE AND HEARTY | 308 mg | 58 |
| Lentil & Chickpea with Harissa Soups AMY'S | 170 mg | 52 |
| Frontier Soups, Hearty Meals, Little Italy Wedding Soup Mix FRONTIER SOUPS | 120 mg | 320 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soups", one per barcode.
What is in it
Ingredients (as submitted): TOMATO PUREE (TOMATO CONCENTRATE [WATER, TOMATO PASTE], CITRIC ACID), CHICKEN STOCK (WATER, CHICKEN BONES, CARROTS, CELERY, ONIONS, GARLIC, BLACK PEPPERCORNS, BAY LEAF), WHITE EXTRA SHARP CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), HEAVY CREAM, ONIONS, CARROTS, YELLOW SHARP CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES, ANNATTO), SUGAR, BUTTER (CREAM, NATURAL FLAVORINGS), SPANISH PAPRIKA, KOSHER SALT, GROUND WHITE PEPPER.
The statement lists 12 ingredients at the top level, beginning with Tomato Puree (tomato Concentrate [water, Tomato Paste], Citric Acid). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement D. Fluhrer and Co., Inc. submitted to USDA (FoodData Central 2296043).
Questions about this product
How many calories are in Half and Hearty Tomato Cheddar Soups?
380 per 1 cup (235g) serving, and 162 per 100 g.
How much sodium is in Half and Hearty Tomato Cheddar Soups?
970mg per serving (42% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record D. Fluhrer and Co., Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov