Pacific Coast Selections · Prepared Pasta and Pizza Sauces
Tomato Four Cheese Pasta Sauce
A 1/2 cup (120g) serving of Tomato Four Cheese Pasta Sauce by Pacific Coast Selections has 140 calories, 5g of sugars and 470mg of sodium, as submitted by Save Mart Supermarkets Inc. to USDA (FoodData Central 2449850, record updated Dec 9, 2022).
Values for the declared serving and per 100 g. FoodData Central 2449850, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Save Mart Supermarkets Inc. submitted to USDA, for the declared 120g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 098487100665
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 1 under this UPC
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 50% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 61% of them.
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.2 g | 4.2 g | 50% |
| Sodium | 392 mg | 372 mg | 61% |
| Protein | 2.5 g | 1.6 g | 81% |
| Calories | 117 | 64 | 83% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 1,961 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cacciatore Simmering Sauce STONEWALL KITCHEN | 313 mg | 67 |
| Marinara Pasta Sauce ARCHER FARMS | 313 mg | 46 |
| Tomato Sauce Marinara Style DON ANTONIO | 312 mg | 68 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATO PULP, MILK CREAM, DEHYDRATED CHEESE MIX (MILK, SALT, RENNET), ONION, SUNFLOWER OIL, HARD CHEESE MIX [GRANA PADANO CHEESE, GRANDURO CHEESE, GRANAMORE CHEESE (MILK, SALT, RENNET, EGG LYSOZYME)], EXTRA VIRGIN OLIVE OIL, WHEY POWDER, SALT, GARLIC, FLAVORING, ACIDITY REGULATOR: LACTIC ACID, BLACK PEPPER, OREGANO.
The statement lists 14 ingredients at the top level, beginning with Tomato Pulp, Milk Cream, Dehydrated Cheese Mix (milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 9, 2022), not the label on the shelf today.
Source: the ingredient statement Save Mart Supermarkets Inc. submitted to USDA (FoodData Central 2449850).
More Pacific Coast Selections prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Alfredo Creamy Sauce | 115 | 1.64 g | 656 mg |
| Vodka Pasta Sauce | 100 | 5 g | 383 mg |
| Creamy Vodka Sauce | 96 | 3.2 g | 392 mg |
| Tomato, Porcini & Black Truffle Pasta Sauce, Tomato | 75 | 5 g | 392 mg |
| Marinara Pasta Sauce | 41 | 5 g | 383 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pacific Coast Selections Tomato Four Cheese Pasta Sauce?
140 per 1/2 cup (120g) serving, and 117 per 100 g.
How much sodium is in Pacific Coast Selections Tomato Four Cheese Pasta Sauce?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Save Mart Supermarkets Inc. submitted to USDA, last updated Dec 9, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov