Pacific Coast Selections · Prepared Pasta and Pizza Sauces
Vodka Pasta Sauce
A 1/2 cup (120g) serving of Vodka Pasta Sauce by Pacific Coast Selections has 120 calories, 6g of sugars and 460mg of sodium, as submitted by Save Mart Supermarkets Inc. to USDA (FoodData Central 2484750, record updated Jan 4, 2023).
Values for the declared serving and per 100 g. FoodData Central 2484750, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Save Mart Supermarkets Inc. submitted to USDA, for the declared 120g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 098487100634
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 67% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 57% of them.
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5 g | 4.2 g | 67% |
| Sodium | 383 mg | 372 mg | 57% |
| Protein | 2.5 g | 1.6 g | 81% |
| Calories | 100 | 64 | 78% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 1,843 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Amore Cauliflower Alfredo Pasta Sauce WEGMANS | 306 mg | 145 |
| Traditional Tomato Basil Sauce LUNDS & BYERLYS | 306 mg | 74 |
| Pizza Sauce San Marzano Blend Whole Tomato Pizza Sauce THE SILVER PALATE | 306 mg | 65 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATO PULP, MILK CREAM, DEHYDRATED CHEESE MIX (MILK, SALT, RENNET), ONION, EXTRA VIRGIN OLIVE OIL, SALT, SUNFLOWER OIL, VODKA, HARD CHEESE MIX (MILK, SALT, RENNET, PRESERVATIVE: EGG LISOZYME), GARLIC, FLAVORING, ACIDITY REGULATOR: LACTIC ACID, BLACK PEPPER, OREGANO.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 4, 2023), not the label on the shelf today.
Source: the ingredient statement Save Mart Supermarkets Inc. submitted to USDA (FoodData Central 2484750).
More Pacific Coast Selections prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Creamy Vodka Sauce | 96 | 3.2 g | 392 mg |
| Alfredo Creamy Sauce | 115 | 1.64 g | 656 mg |
| Tomato Four Cheese Pasta Sauce | 117 | 4.17 g | 392 mg |
| Tomato, Porcini & Black Truffle Pasta Sauce, Tomato | 75 | 5 g | 392 mg |
| Marinara Pasta Sauce | 41 | 5 g | 383 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pacific Coast Selections Vodka Pasta Sauce?
120 per 1/2 cup (120g) serving, and 100 per 100 g.
How much sodium is in Pacific Coast Selections Vodka Pasta Sauce?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Save Mart Supermarkets Inc. submitted to USDA, last updated Jan 4, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov