Campbell's · Canned soup
Tomato Soup
One cup (240ml) serving of Tomato Soup by Campbell's has 100 calories, 15g of sugars and 410mg of sodium, as submitted by Campbell Soup Company to USDA (FoodData Central 1626568, record updated Sep 16, 2019).
Values for the declared serving and per 100 g. FoodData Central 1626568, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Campbell Soup Company submitted to USDA, for the declared 240ml serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 051000195777
- Category
- Canned soup
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other canned soup
Per 100 g, it has more sugar than 97% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 19% of them.
Where the calories come from: 92% carbohydrate, 0% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned soup: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.3 g | 0.4 g | 97% |
| Sodium | 171 mg | 269 mg | 19% |
| Protein | 0.8 g | 1.6 g | 33% |
| Calories | 42 | 29 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.
Other tomato in this aisle
110 of the 2,197 canned soup products are named tomato. Per 100 g their median is 63 calories, 238 mg of sodium and 2 g of protein; 14 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pasta in Tomato Sauce SOUTHGATE | 132 mg | 31 |
| Hearty Bean & Vegetable Organic Kidney & Great Northern Beans with Corn, Carrots & Green Beans in a Tomato Basil Broth Soup BUSH'S | 129 mg | 33 |
| Mini Abc's & 123's with Meatballs Pasta and Meatballs Made with Pork, Chicken and Beef in Tomato Sauce, Mini Abc's & 123's with Meatballs CHEF BOYARDEE | 125 mg | 61 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomato", one per barcode.
What is in it
Ingredients (as submitted): TOMATO PUREE (WATER, TOMATO PASTE), WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: SALT, POTASSIUM CHLORIDE, FLAVORING, CITRIC ACID, ASCORBIC ACID (VITAMIN C), MONOPOTASSIUM PHOSPHATE, CELERY EXTRACT, GARLIC OIL.
The statement lists 12 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 16, 2019), not the label on the shelf today.
Source: the ingredient statement Campbell Soup Company submitted to USDA (FoodData Central 1626568).
More Campbell's canned soup
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken with White & Wild Rice Soup | 42 | 1.25 g | 329 mg |
| Minestrone Soup | 42 | 2.5 g | 329 mg |
| Italian-style Wedding Spinach & Meatballs in Chicken Broth Soup, Italian-style Wedding | 42 | 1.25 g | 171 mg |
| Spicy Southwest-style Chicken Noodle Soup, Spicy Southwest-style Chicken Noodle | 42 | 0.83 g | 329 mg |
| Chicken Noodle Soup | 42 | 0.42 g | 288 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Campbell's Tomato Soup?
100 per 1 cup (240ml) serving, and 42 per 100 g.
How much sodium is in Campbell's Tomato Soup?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Campbell Soup Company submitted to USDA, last updated Sep 16, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov