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Campbell's · Canned soup

Spicy Southwest-style Chicken Noodle Soup, Spicy Southwest-style Chicken Noodle

One cup (240ml) serving of Spicy Southwest-style Chicken Noodle Soup, Spicy Southwest-style Chicken Noodle by Campbell's has 100 calories, 2g of sugars and 790mg of sodium, as submitted by Campbell Soup Company to USDA (FoodData Central 1626598, record updated Feb 21, 2020).

Nutrition Facts

Serving size1 cup (240ml)
Amount per serving
Calories100
% Daily Value*
Total Fat 1g1%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 20mg6%
Sodium 790mg34%
Total Carbohydrate 16g6%
Dietary Fiber <1g3%
Total Sugars 2g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Campbell Soup Company submitted to USDA, for the declared 240ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0051000211668
UPC
051000211668
Category
Canned soup
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other canned soup

Per 100 g, it has more sugar than 67% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 67% of them.

Where the calories come from: 63% carbohydrate, 9% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned soup: sugar per 100 g

Sugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spicy Southwest-style Chicken Noodle Soup, Spicy Southwest-style Chicken Noodle against the 2,197 canned soup products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.8 g0.4 g67%
Sodium329 mg269 mg67%
Protein2.9 g1.6 g77%
Calories422961%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.

Other noodle in this aisle

140 of the 2,197 canned soup products are named noodle. Per 100 g their median is 41 calories, 282 mg of sodium and 2.9 g of protein; 101 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chicken Alfredo Noodles with Chicken in Alfredo Sauce PROJECT PRESERVE263 mg47
Chick & Noodle Soup UPTON'S NATURALS255 mg51
White Meat Chicken Noodle Soup WEGMANS251 mg44

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodle", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN STOCK, WATER, TOMATO PUREE (WATER, TOMATO PASTE), CHICKEN MEAT, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, WHEAT PROTEIN ISOLATE [WHEAT GLUTEN, PHOSPHATE, LACTIC ACID, SULFITES], NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED BLACK BEANS, ROASTED POBLANO CHILI PEPPERS, CORN, RED PEPPERS, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, ONIONS**, WHEAT FLOUR, MONOSODIUM GLUTAMATE, FLAVORING, SOY PROTEIN CONCENTRATE, CHIPOTLE ADOBO PUREE (WATER, ONION, DEHYDRATED CHIPOTLE PEPPERS, TOMATO PASTE, CANOLA OIL, SUGAR, VINEGAR, SALT, GARLIC, NATURAL SMOKE FLAVORING, SPICE), GARLIC**, SPICES. LIME JUICE CONCENTRATE, SODIUM PHOSPHATE, BETA CAROTENE FOR COLOR, CHICKEN**, CHICKEN FAT.

The statement lists 23 ingredients at the top level, beginning with Chicken Stock, Water, Tomato Puree (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 21, 2020), not the label on the shelf today.

Source: the ingredient statement Campbell Soup Company submitted to USDA (FoodData Central 1626598).

More Campbell's canned soup

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chicken with White & Wild Rice Soup421.25 g329 mg
Minestrone Soup422.5 g329 mg
Italian-style Wedding Spinach & Meatballs in Chicken Broth Soup, Italian-style Wedding421.25 g171 mg
Tomato Soup426.25 g171 mg
Chicken Noodle Soup420.42 g288 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Campbell's Spicy Southwest-style Chicken Noodle Soup, Spicy Southwest-style Chicken Noodle?

100 per 1 cup (240ml) serving, and 42 per 100 g.

How much sodium is in Campbell's Spicy Southwest-style Chicken Noodle Soup, Spicy Southwest-style Chicken Noodle?

790mg per serving (34% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Campbell Soup Company submitted to USDA, last updated Feb 21, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov