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Tony Chachere's Creole Foods · Sauces/Spreads/Dips/Condiments

Tony Chachere's Brown Gravy 5oz.

One -1/2 tsp (3.5g) serving of Tony Chachere's Brown Gravy 5oz. by Tony Chachere's Creole Foods has 10 calories, 0g of sugars and 150mg of sodium, as submitted by Tony Chachere's Creole Foods of Opelousas Inc. to USDA (FoodData Central 2717971, record updated May 14, 2024).

Nutrition Facts

Serving size1 -1/2 tsp (3.5g)
Amount per serving
Calories10
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 150mg7%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars 0g0%
Protein 0g1%
Vitamin D 0mcg0%
Calcium 10mg0%
Iron 0.2mg1%
Potassium 10mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tony Chachere's Creole Foods of Opelousas Inc. submitted to USDA, for the declared 3.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071998126089
UPC
071998126089
Category
Sauces/Spreads/Dips/Condiments
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other sauces/spreads/dips/condiments

Per 100 g, it has more sugar than 24% of the 909 sauces/spreads/dips/condiments products in USDA's branded database, and it has more sodium than 98% of them.

Where the calories come from: 81% carbohydrate, 3% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sauces/spreads/dips/condiments: sugar per 100 g

Sugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 3 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 3 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 3 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 3 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 3 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 3 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 3 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 3 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tony Chachere's Brown Gravy 5oz. against the 909 sauces/spreads/dips/condiments products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.9 g6.2 g24%
Sodium4,307 mg643 mg98%
Protein12.6 g1.2 g97%
Calories30710983%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 909 products, one per barcode.

Other gravy in this aisle

68 of the 909 sauces/spreads/dips/condiments products are named gravy. Per 100 g their median is 333 calories, 2,500 mg of sodium and 0 g of protein; 53 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pioneer Southern Style Brown Gravy Mix PIONEER3,400 mg450
Morrison's Green Label Pepper Gravy Mix Morrison's3,222 mg500
TRIO Chicken Gravy Mix 22.6 oz pouch TRIO2,778 mg389

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gravy", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR BLEACHED, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINMONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROLYZED SOY PROTEIN, Caramel Color, Silicon Dioxide(anticaking agent), Salt, Dehydrated Garlic and s

The statement lists 6 ingredients at the top level, beginning with Enriched Flour (wheat Flour Bleached, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 14, 2024), not the label on the shelf today.

Source: the ingredient statement Tony Chachere's Creole Foods of Opelousas Inc. submitted to USDA (FoodData Central 2717971).

More Tony Chachere's Creole Foods sauces/spreads/dips/condiments

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Tony Chachere's Creole Butter & Jalapeno Injectable Marinade 17oz.140.2 g2,451 mg
Tony Chachere's Creole Instant Dry Roux Mix 10 oz.100.07 g81 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tony Chachere's Creole Foods Tony Chachere's Brown Gravy 5oz.?

10 per 1 -1/2 tsp (3.5g) serving, and 307 per 100 g.

How much sodium is in Tony Chachere's Creole Foods Tony Chachere's Brown Gravy 5oz.?

150mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tony Chachere's Creole Foods of Opelousas Inc. submitted to USDA, last updated May 14, 2024. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov