Tony Chachere's Creole Foods · Sauces/Spreads/Dips/Condiments
Tony Chachere's Creole Instant Dry Roux Mix 10 oz.
One teaspoon (1g) serving of Tony Chachere's Creole Instant Dry Roux Mix 10 oz. by Tony Chachere's Creole Foods has 0 calories, 0g of sugars and 0mg of sodium, as submitted by Tony Chachere's Creole Foods of Opelousas Inc. to USDA (FoodData Central 2717966, record updated Mar 8, 2024).
Values for the declared serving and per 100 g. FoodData Central 2717966, available Dec 19, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tony Chachere's Creole Foods of Opelousas Inc. submitted to USDA, for the declared 1g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071998000068
- Category
- Sauces/Spreads/Dips/Condiments
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other sauces/spreads/dips/condiments
Per 100 g, it has more sugar than 13% of the 909 sauces/spreads/dips/condiments products in USDA's branded database, and it has more sodium than 3% of them.
Where the calories come from: 84% carbohydrate, 2% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sauces/spreads/dips/condiments: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.1 g | 6.2 g | 13% |
| Sodium | 81 mg | 643 mg | 3% |
| Protein | 0.3 g | 1.2 g | 44% |
| Calories | 10 | 109 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 909 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR BLEACHED, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINEMONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROLYZED SOY PROTEIN, Caramel Color, Silicon Dioxide (toprevent caking), Salt, Spices and Dehydrated Garlic.
The statement lists 6 ingredients at the top level, beginning with Enriched Flour (wheat Flour Bleached, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 8, 2024), not the label on the shelf today.
Source: the ingredient statement Tony Chachere's Creole Foods of Opelousas Inc. submitted to USDA (FoodData Central 2717966).
More Tony Chachere's Creole Foods sauces/spreads/dips/condiments
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tony Chachere's Creole Butter & Jalapeno Injectable Marinade 17oz. | 14 | 0.2 g | 2,451 mg |
| Tony Chachere's Brown Gravy 5oz. | 307 | 2.86 g | 4,307 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tony Chachere's Creole Foods Tony Chachere's Creole Instant Dry Roux Mix 10 oz.?
0 per 1 teaspoon (1g) serving, and 10 per 100 g.
How much sodium is in Tony Chachere's Creole Foods Tony Chachere's Creole Instant Dry Roux Mix 10 oz.?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tony Chachere's Creole Foods of Opelousas Inc. submitted to USDA, last updated Mar 8, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov