Fishpeople · Frozen Fish and Seafood
Topped with Chipotle & Lime Wild Pacific Rockfish
One fillet with 1/2 toppings (146g) serving of Topped with Chipotle & Lime Wild Pacific Rockfish by Fishpeople has 210 calories, less than 1g of sugars and 230mg of sodium, as submitted by FishPeople, Inc to USDA (FoodData Central 1963916, record updated Mar 23, 2019).
Values for the declared serving and per 100 g. FoodData Central 1963916, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that FishPeople, Inc submitted to USDA, for the declared 146g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 853197004616
- Category
- Frozen Fish and Seafood
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, it has more sugar than 74% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 30% of them.
Where the calories come from: 19% carbohydrate, 35% fat and 46% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.7 g | 0 g | 74% |
| Sodium | 158 mg | 298 mg | 30% |
| Protein | 16.4 g | 16.1 g | 53% |
| Calories | 144 | 105 | 70% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
What is in it
Ingredients (as submitted): WILD PACIFIC ROCKFISH, PANKO (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), BUTTER (CREAM (MILK), NATURAL FLAVOR), RICE BRAN OIL, CORN, RED PEPPERS, LIME JUICE POWDER, PAPRIKA, CUMIN, SALT, CHIPOTLE PEPPER, PARSLEY, ONION, OREGANO
The statement lists 14 ingredients at the top level, beginning with Wild Pacific Rockfish, Panko (wheat Flour, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2019), not the label on the shelf today.
Source: the ingredient statement FishPeople, Inc submitted to USDA (FoodData Central 1963916).
More Fishpeople frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Albacore Tuna Fillet Portions | 147 | 0.59 g | 41 mg |
| Wild Alaskan Cod Topped with Garlic Parmesan Potato Seasoned with Uncured Bacon | 140 | 0.7 g | 427 mg |
| Wild Alaskan Cod Kit, Chipotle & Lime | 132 | 0.74 g | 353 mg |
| Teriyaki Ginger Keta Salmon | 129 | 5.88 g | 294 mg |
| Dili Butter Keta Salmon | 124 | 0 g | 159 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fishpeople Topped with Chipotle & Lime Wild Pacific Rockfish?
210 per 1 fillet with 1/2 toppings (146g) serving, and 144 per 100 g.
How much sodium is in Fishpeople Topped with Chipotle & Lime Wild Pacific Rockfish?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record FishPeople, Inc submitted to USDA, last updated Mar 23, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov