GetFoodFacts

O'sole Mio · Pasta by Shape and Type

Tortellini Chicken

One cup (115g) serving of Tortellini Chicken by O'sole Mio has 300 calories, 4g of sugars and 260mg of sodium, as submitted by O'sole Mio to USDA (FoodData Central 2652833, record updated Sep 12, 2023).

Nutrition Facts

Serving size1 cup (115g)
Amount per serving
Calories300
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 70mg23%
Sodium 260mg11%
Total Carbohydrate 52g19%
Dietary Fiber 3g11%
Total Sugars 4g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 20mg2%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that O'sole Mio submitted to USDA, for the declared 115g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0779566113355
UPC
779566113355
Category
Pasta by Shape and Type
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 53% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 79% of them.

Where the calories come from: 68% carbohydrate, 13% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tortellini Chicken against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.5 g2.6 g53%
Sodium226 mg0 mg79%
Protein12.2 g12.5 g38%
Calories26135718%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other chicken in this aisle

62 of the 6,073 pasta by shape and type products are named chicken. Per 100 g their median is 243 calories, 370 mg of sodium and 13 g of protein; 9 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chicken & Peppers Large Round Ravioli PRISCO'S FAMILY MARKET168 mg204
Mediterranean-style Couscous with Grilled Chicken, Mediterranean-style HY-VEE166 mg109
Fettuccine with Chicken & Broccoli NATURE'S PROMISE137 mg149

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID WHOLE EGG, WATER. FILLING: WHITE CHICKEN, TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), CREAM (CREAM, MILK, DEXTROSE, CELLULOSE GUM, GUAR GUM, LOCUST BEAN GUM, MONO AND DIGLYCERIDES, CARRAGEENAN), WATER, CANOLA OIL, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, YEAST EXTRACT, GROUND ROSEMARY, ONION POWDER, GROUND NUTMEG, STEAK SEASONING ([BLACK PEPPER, CARAWAY, CHILI PEPPER, CORIANDER, BAY LEAVES], DEHYDRATED ONION), MODIFIED CORN STARCH, GROUND BLACK PEPPER, GROUND WHITE PEPPER, CRUSHED CHILI.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 12, 2023), not the label on the shelf today.

Source: the ingredient statement O'sole Mio submitted to USDA (FoodData Central 2652833).

More O'sole Mio pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
4 Cheese Tortellini2612.61 g322 mg
3 Color with 4cheese Pasta,tortellini, 4 Cheese2613.48 g330 mg
Butternut Squash Ravioli2264.35 g261 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in O'sole Mio Tortellini Chicken?

300 per 1 cup (115g) serving, and 261 per 100 g.

How much sodium is in O'sole Mio Tortellini Chicken?

260mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record O'sole Mio submitted to USDA, last updated Sep 12, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov