GetFoodFacts

Angy's · Pasta by Shape and Type

Tortellini with Chicken

A 3.5 oz (100g) serving of Tortellini with Chicken by Angy's has 240 calories, 0g of sugars and 200mg of sodium, as submitted by Angy's Tortellini, Inc. to USDA (FoodData Central 2468312, record updated Jul 23, 2021).

Nutrition Facts

Serving size3.5 oz (100g)
Amount per serving
Calories240
% Daily Value*
Total Fat 4g5%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 80mg27%
Sodium 200mg9%
Total Carbohydrate 41g15%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 13g26%
Vitamin D not declared
Calcium 40mg3%
Iron 2.4mg13%
Potassium 250mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Angy's Tortellini, Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075662241122
UPC
075662241122
Category
Pasta by Shape and Type
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, none of the 6,073 pasta by shape and type products in USDA's branded database has less sugar, and it has more sodium than 78% of them.

Where the calories come from: 65% carbohydrate, 14% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tortellini with Chicken against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g2.6 g0%
Sodium200 mg0 mg78%
Protein13 g12.5 g83%
Calories24035715%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other chicken in this aisle

62 of the 6,073 pasta by shape and type products are named chicken. Per 100 g their median is 243 calories, 370 mg of sodium and 13 g of protein; 6 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Fettuccine with Chicken & Broccoli NATURE'S PROMISE137 mg149
Italian-style Chicken Ravioli RISING MOON130 mg240
Juicy Noodles, Chicken PAPA'S JUICY NOODLES74 mg231

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): PASTA INGREDIENTS: ENRICHED DURUM FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONO-NITRATE, RIBO-FLAVIN, FOLIC ACID) WATER, WHOLE EGG, TURMERIC. FILLING INGREDIENTS: COOKED WHITE MEAT CHICKEN, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE TO PREVENT CAKING), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), SALT, GARLIC POWDER, ALLSPICE, ROSEMARY, BLACK PEPPER. SOYBEAN OIL USED AS PROCESSING AGENT.

The statement lists 10 ingredients at the top level, beginning with Pasta Ingredients: Enriched Durum Flour (niacin, Ferrous Sulfate, Thiamine Mono-nitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 23, 2021), not the label on the shelf today.

Source: the ingredient statement Angy's Tortellini, Inc. submitted to USDA (FoodData Central 2468312).

More Angy's pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Italian Sausage Ravioli2400 g400 mg
Cheese Tortellini2601 g220 mg
Tri Color Cheese Tortellini2702 g220 mg
TORTELLINI TRI[tilde]COLOR WITH CHEESE2732.02 g242 mg
Lobster Ravioli2000 g150 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Angy's Tortellini with Chicken?

240 per 3.5 oz (100g) serving, and 240 per 100 g.

How much sodium is in Angy's Tortellini with Chicken?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Angy's Tortellini, Inc. submitted to USDA, last updated Jul 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov