Tortillas, ready-to-bake or -fry, flour, without added calcium
USDA Standard Reference Baked Products
Tortillas, ready-to-bake or -fry, flour, without added calcium contains 325 calories per 28.35g, according to the USDA FoodData Central database. It provides 8.7g of protein, 7.1g of fat, and 55.6g of carbohydrates. Dietary fiber: 3.3g.
Values per 28.35g
Macro Breakdown
325
Calories per 100g
8.7g
Protein
7.1g
Total Fat
55.6g
Carbs
3.3g
Fiber
478mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 55.6 G | 0% |
| Energy | 325.0 KCAL | — |
| Fiber, total dietary | 3.3 G | 0% |
| Protein | 8.7 G | 0% |
| Total lipid (fat) | 7.1 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 1.8 G | — |
| Energy | 1360.0 kJ | — |
| Water | 26.8 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.3 G | — |
| Arginine | 0.4 G | — |
| Aspartic acid | 0.4 G | — |
| Cystine | 0.2 G | — |
| Folate, DFE | 201.0 UG | — |
| Folate, food | 12.0 UG | — |
| Folate, total | 123.0 UG | — |
| Folic acid | 111.0 UG | — |
| Glutamic acid | 2.9 G | — |
| Glycine | 0.3 G | — |
| Histidine | 0.2 G | — |
| Isoleucine | 0.3 G | — |
| Leucine | 0.6 G | — |
| Lysine | 0.2 G | — |
| Methionine | 0.2 G | — |
| Niacin | 3.6 MG | — |
| Pantothenic acid | 0.6 MG | — |
| Phenylalanine | 0.4 G | — |
| Proline | 1.0 G | — |
| Riboflavin | 0.3 MG | — |
| Serine | 0.4 G | — |
| Thiamin | 0.5 MG | — |
| Threonine | 0.2 G | — |
| Tryptophan | 0.1 G | — |
| Tyrosine | 0.3 G | — |
| Valine | 0.4 G | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-6 | 0.1 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 39.0 MG | 3% |
| Iron, Fe | 3.3 MG | 18% |
| Potassium, K | 131.0 MG | 3% |
| Sodium, Na | 478.0 MG | 21% |
| Copper, Cu | 0.3 MG | — |
| Magnesium, Mg | 26.0 MG | — |
| Manganese, Mn | 0.5 MG | — |
| Phosphorus, P | 124.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 23.4 UG | — |
| Vitamin A, IU | 0 IU | — |
| Vitamin A, RAE | 0.0 UG | — |
| Zinc, Zn | 0.7 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 1.7 G | 0% |
| Fatty acids, total monounsaturated | 3.8 G | — |
| Fatty acids, total polyunsaturated | 1.1 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 3.8 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 1.0 G | — |
| PUFA 18:3 | 0.1 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 0.9 G | — |
| SFA 18:0 | 0.8 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
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Frequently Asked Questions
How many calories are in Tortillas, ready-to-bake or -fry, flour, without added calcium? ▼
Tortillas, ready-to-bake or -fry, flour, without added calcium contains 325 calories per 100g. It has 8.7g of protein, 7.1g of fat, and 55.6g of carbohydrates.
What are the macros in Tortillas, ready-to-bake or -fry, flour, without added calcium? ▼
Per 100g, Tortillas, ready-to-bake or -fry, flour, without added calcium has 8.7g protein (11% of calories), 7.1g fat, and 55.6g carbs. Fiber: 3.3g.
How much sodium is in Tortillas, ready-to-bake or -fry, flour, without added calcium? ▼
Tortillas, ready-to-bake or -fry, flour, without added calcium contains 478mg of sodium per 100g, which is 21% of the recommended daily limit (2,300mg).