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The Bakery · Cookies and Biscuits

Traditional Black & White Iced Cake Cookies

One cookie (23g) serving of Traditional Black & White Iced Cake Cookies by The Bakery has 110 calories, 11g of sugars and 60mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 2630815, record updated Jul 3, 2023).

Nutrition Facts

Serving size1 cookie (23g)
Amount per serving
Calories110
% Daily Value*
Total Fat 5g6%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 60mg3%
Total Carbohydrate 15g5%
Dietary Fiber 0g0%
Total Sugars 11g
Includes Added Sugars 11g22%
Protein 1g2%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 23g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0688267578748
UPC
688267578748
Category
Cookies and Biscuits
Records
1 under this UPC

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 93% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 40% of them.

Where the calories come from: 55% carbohydrate, 41% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 48 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 48 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 48 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 48 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 48 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 48 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 48 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 48 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 48 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Traditional Black & White Iced Cake Cookies against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars47.8 g32.1 g93%
Sodium261 mg300 mg40%
Protein4.4 g5 g43%
Calories47846463%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other cookies in this aisle

7,461 of the 13,787 cookies and biscuits products are named cookies. Per 100 g their median is 464 calories, 303 mg of sodium and 4 g of protein; 2,657 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Nabisco Oreo Cookies Fudge Cremes 1x11.3 Oz NABISCO OREO208 mg500
Honey Cookies LILLY'S208 mg375
Holiday Gourmet Assorted Cookies MJAY's Specialty Baked Foods Inc.208 mg500

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, VEGETABLE OIL (SOYBEAN, PALM, HYDROGENATED PALM KERNEL), BLEACHED FLOUR (WHEAT FLOUR, ENRICHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WHEY, CORN SYRUP, CONTAINS 2% OR LESS: COCOA PROCESSED WITH ALKALI, MODIFIED FOOD STARCH, NATURAL AND ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, SALT, WHEAT GLUTEN, SOY LECITHIN, TITANIUM DIOXIDE, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), ESTERS OF FATTY ACIDS, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, WHEAT STARCH, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, AGAR AGAR, MILK, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, CITRIC ACID, LOCUST BEAN GUM.

The statement lists 26 ingredients at the top level, beginning with Sugar, Vegetable Oil (soybean, Palm. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 3, 2023), not the label on the shelf today.

Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 2630815).

More The Bakery cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Holiday Cookie Assortment48020 g380 mg
Soft Fudge with White Chips Cookies48024 g360 mg
Soft Peanut Butter Cookies48024 g420 mg
Soft Candy Bite Cookies48028 g360 mg
The Bakery, Espresso Cookies, Coffee Chips47542.5 g250 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in The Bakery Traditional Black & White Iced Cake Cookies?

110 per 1 cookie (23g) serving, and 478 per 100 g.

How much sodium is in The Bakery Traditional Black & White Iced Cake Cookies?

60mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ahold USA, Inc. submitted to USDA, last updated Jul 3, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov