Rich's · Sweet Bakery Products
Traditional Cinnamon Roll Dough - School Foodservice
One cinnamon roll (70.87g) serving of Traditional Cinnamon Roll Dough - School Foodservice by Rich's has 190 calories, 8g of sugars and 210mg of sodium, as submitted by RICH PRODUCTS CORPORATION to USDA (FoodData Central 2751645, record updated Dec 11, 2025).
Values for the declared serving and per 100 g. FoodData Central 2751645, available Jan 22, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that RICH PRODUCTS CORPORATION submitted to USDA, for the declared 70.87g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 049800082212
- Category
- Sweet Bakery Products
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other sweet bakery products
Per 100 g, it has more sugar than 20% of the 468 sweet bakery products in USDA's branded database, and it has more sodium than 47% of them.
Where the calories come from: 73% carbohydrate, 16% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sweet bakery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 11.3 g | 21.2 g | 20% |
| Sodium | 296 mg | 317 mg | 47% |
| Protein | 7.1 g | 4.5 g | 91% |
| Calories | 268 | 333 | 17% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 468 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MALTODEXTRIN, EGGS, SALT, CINNAMON, DISTILLED MONOGLYCERIDES, MODIFIED CORN STARCH, MOLASSES, DATEM, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GEL, CELLULOSE GUM, ASCORBIC ACID, ENZYMES, COLORED WITH (BETA CAROTENE).
The statement lists 21 ingredients at the top level, beginning with Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron As Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 11, 2025), not the label on the shelf today.
Source: the ingredient statement RICH PRODUCTS CORPORATION submitted to USDA (FoodData Central 2751645).
More Rich's sweet bakery products
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cinnamon Roll Dough Made with Whole Grain | 235 | 13.07 g | 183 mg |
| Whole Grain Rich Cinnamon Swirl Dough 2 Oz Eq | 231 | 13.57 g | 183 mg |
| Whole Grain Rich 2.5oz Mixed Berry Flavored Scone Dough | 325 | 18.34 g | 353 mg |
| Whole Grain Rich 2.5oz Cinnamon Chip Scone Dough | 339 | 14.11 g | 353 mg |
| Whole Grain Rich Cornbread Poppers | 346 | 11.53 g | 461 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rich's Traditional Cinnamon Roll Dough - School Foodservice?
190 per 1 cinnamon roll (70.87g) serving, and 268 per 100 g.
How much sodium is in Rich's Traditional Cinnamon Roll Dough - School Foodservice?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record RICH PRODUCTS CORPORATION submitted to USDA, last updated Dec 11, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov