Robert Rothschild Farm · Dips and Salsa
Traditional Cocktail Sauce
A 1/4 cup (66g) serving of Traditional Cocktail Sauce by Robert Rothschild Farm has 70 calories, 11g of sugars and 320mg of sodium, as submitted by Cincinnati Preserving Company to USDA (FoodData Central 1892207, record updated Jun 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 1892207, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cincinnati Preserving Company submitted to USDA, for the declared 66g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011246543596
- Category
- Dips and Salsa
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 93% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 52% of them.
Where the calories come from: 94% carbohydrate, 0% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 16.7 g | 3.3 g | 93% |
| Sodium | 485 mg | 474 mg | 52% |
| Protein | 1.5 g | 2.4 g | 45% |
| Calories | 106 | 107 | 50% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other sauce in this aisle
330 of the 6,489 dips and salsa products are named sauce. Per 100 g their median is 109 calories, 788 mg of sodium and 1.5 g of protein; 78 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Green Chile Sauce, Medium EL PINTO | 383 mg | 33 |
| Cocktail Sauce OPEN NATURE | 383 mg | 83 |
| Roasted Garlic Sauce CAFE YUMM! | 357 mg | 429 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES, WATER, SUGAR, HORSERADISH, WHITE VINEGAR, LEMON JUICE CONCENTRATE, WORCESTERSHIRE SAUCE (MOLASSES, CORN SYRUP, CARAMEL COLOR, SPICES, TAMARIND, NATURAL FLAVOR), SALT, MUSTARD OIL, ONIONS, GARLIC, XANTHAN GUM, CITRIC ACID.
The statement lists 13 ingredients at the top level, beginning with Tomatoes, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 12, 2018), not the label on the shelf today.
Source: the ingredient statement Cincinnati Preserving Company submitted to USDA (FoodData Central 1892207).
More Robert Rothschild Farm dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Robert Rothschild Farm, Organic Chili & Cilantro Dip | 121 | 24.24 g | 379 mg |
| Roasted Red Pepper & Onion Dip & Spread | 125 | 27.78 g | 264 mg |
| Robert Rothschild Farm, Organic Dip, Blueberry Lemon Ginger | 139 | 22.22 g | 0 mg |
| Raspberry Dip & Salsa | 139 | 30.56 g | 417 mg |
| Roasted Corn & Black Bean Salsa | 62 | 3.12 g | 250 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Robert Rothschild Farm Traditional Cocktail Sauce?
70 per 1/4 cup (66g) serving, and 106 per 100 g.
How much sodium is in Robert Rothschild Farm Traditional Cocktail Sauce?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cincinnati Preserving Company submitted to USDA, last updated Jun 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov