Southern Comfort · Milk
Traditional Egg Nog
A 1/2 cup (120ml) serving of Traditional Egg Nog by Southern Comfort has 190 calories, 19g of sugars and 95mg of sodium, as submitted by Sazerac Company, Inc. to USDA (FoodData Central 2677292, record updated Feb 11, 2023).
Values for the declared serving and per 100 g. FoodData Central 2677292, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sazerac Company, Inc. submitted to USDA, for the declared 120ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 088004023751
- Category
- Milk
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other milk
Per 100 g, it has more sugar than 88% of the 5,133 milk products in USDA's branded database, and it has more sodium than 65% of them.
Where the calories come from: 50% carbohydrate, 42% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among milk: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 15.8 g | 5 g | 88% |
| Sodium | 79 mg | 56 mg | 65% |
| Protein | 3.3 g | 3.3 g | 17% |
| Calories | 158 | 67 | 80% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,133 products, one per barcode.
What is in it
Ingredients (as submitted): MILK, CREAM, HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP, EGG YOLKS, NATURAL AND ARTIFICIAL FLAVORS, SPICE, FAT FREE MILK, GUAR GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, ANNATTO AND TURMERIC (COLOR), SALT AND DISODIUM PHOSPHATE.
The statement lists 14 ingredients at the top level, beginning with Milk, Cream, High Fructose Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 11, 2023), not the label on the shelf today.
Source: the ingredient statement Sazerac Company, Inc. submitted to USDA (FoodData Central 2677292).
More Southern Comfort milk
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Southern Comfort Traditional Egg Nog - 32 fl oz | 158 | 16.67 g | 108 mg |
| Vanilla Spice Ultra-pasteurized Egg Nog | 175 | 19.17 g | 83 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Next questions
- Every Southern Comfort product (3)each with its place in its category
- Everything Sazerac Company, Inc. submits (3 products)
- Milk with less sugarhealthier swaps in this aisle, ranked per 100 g
- Milk with less sodium
- Low-sodium foodsthis serving has 95mg, under FDA's 140 mg line
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Southern Comfort Traditional Egg Nog?
190 per 1/2 cup (120ml) serving, and 158 per 100 g.
How much sodium is in Southern Comfort Traditional Egg Nog?
95mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sazerac Company, Inc. submitted to USDA, last updated Feb 11, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov