Maker
Sazerac Company, Inc.
Sazerac Company, Inc. submitted 3 products to USDA's branded food database under 3 shelf brands, in 3 categories; the most are soda (1). Of the 3 with a measured place in their category, none have less sugar per 100 g than the category's median and 1 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Freddie's | 1 |
| Southern Comfort | 1 |
| Stirrings | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Soda | 1 |
| Milk | 1 |
| Fruit and Vegetable Juice, Nectars and Fruit Drinks | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Sazerac Company, Inc. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Old Fashioned Ginger Beer | Freddie's | 54 | 14.4 g (97%) | 10 mg (44%) |
| Old Fashioned Orange and Cherry Juice Cocktail Blend From Concentrate | Stirrings | 102 | 25.4 g (99%) | 0 mg (0%) |
| Traditional Egg Nog | Southern Comfort | 158 | 15.8 g (88%) | 79 mg (65%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Freddie's productits range compared with each category's median
- The soda with the least sugarranked per 100 g across every brand in the aisle
- The soda with the least sodium
- The whole soda aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov