Blazing Bagels · Breads and Buns
Blazing Bagels, Raisin Challah
A 1.1 oz (37g) serving of Blazing Bagels, Raisin Challah has 120 calories, 7g of sugars and 140mg of sodium, as submitted by Blazing Bagels and Bakery, Inc. to USDA (FoodData Central 2052695, record updated Nov 4, 2018).
Values for the declared serving and per 100 g. FoodData Central 2052695, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Blazing Bagels and Bakery, Inc. submitted to USDA, for the declared 37g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 652003101293
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 96% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 22% of them.
Where the calories come from: 70% carbohydrate, 18% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 18.9 g | 4.7 g | 96% |
| Sodium | 378 mg | 464 mg | 22% |
| Protein | 10.8 g | 8.9 g | 83% |
| Calories | 324 | 267 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other challah in this aisle
56 of the 10,293 breads and buns products are named challah. Per 100 g their median is 316 calories, 425 mg of sodium and 8 g of protein; 17 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Classic Challah Bread RICKI'S COOKIE CORNER | 302 mg | 349 |
| Pretzel Challah YONI'S | 289 mg | 311 |
| Kosher Challah THE ESSENTIAL BAKING COMPANY | 280 mg | 280 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "challah", one per barcode.
What is in it
Ingredients (as submitted): SHEPHERD'S GRAIN UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHOLE EGGS [EGGS, WATER, CITRIC ACID], GRANULATED CANE SUGAR, RAISINS, NON-GMO PROJECT CERTIFIED CANOLA OIL, YEAST, SEA SALT.
The statement lists 8 ingredients at the top level, beginning with Shepherd's Grain Unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 4, 2018), not the label on the shelf today.
Source: the ingredient statement Blazing Bagels and Bakery, Inc. submitted to USDA (FoodData Central 2052695).
More Blazing Bagels breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Onion | 289 | 7.03 g | 430 mg |
| Bagels, Sesame Seed | 277 | 4.2 g | 387 mg |
| Blazing Bagels, 4-pack Bagels, Cinnamon Raisin | 269 | 8.4 g | 387 mg |
| Multigrain Bagels | 266 | 6.25 g | 344 mg |
| Blazing Bagels, Best Bagels East of New York, Pizza Bagels | 266 | 4.69 g | 414 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Blazing Bagels, Raisin Challah?
120 per 1.1 oz (37g) serving, and 324 per 100 g.
How much sodium is in Blazing Bagels, Raisin Challah?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Blazing Bagels and Bakery, Inc. submitted to USDA, last updated Nov 4, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov