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Holly Baking · Cookies and Biscuits

Traditional Oatmeal Raisin Cookies, Chewy Raisins & Brown Sugar

A 2 pieces (37g) serving of Traditional Oatmeal Raisin Cookies, Chewy Raisins & Brown Sugar by Holly Baking has 150 calories, 13g of sugars and 90mg of sodium, as submitted by Moon Dance Baking, Inc. to USDA (FoodData Central 1928488, record updated Sep 25, 2017).

Nutrition Facts

Serving size2 pieces (37g)
Amount per serving
Calories150
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 90mg4%
Total Carbohydrate 26g9%
Dietary Fiber <1g4%
Total Sugars 13g
Includes Added Sugars 9g18%
Protein 2g4%
Vitamin D not declared
Calcium 20mg1%
Iron 0.9mg5%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Moon Dance Baking, Inc. submitted to USDA, for the declared 37g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0892343008061
UPC
892343008061
Category
Cookies and Biscuits
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 60% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 36% of them.

Where the calories come from: 68% carbohydrate, 27% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Traditional Oatmeal Raisin Cookies, Chewy Raisins & Brown Sugar against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars35.1 g32.1 g60%
Sodium243 mg300 mg36%
Protein5.4 g5 g53%
Calories40546417%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other cookies in this aisle

7,461 of the 13,787 cookies and biscuits products are named cookies. Per 100 g their median is 464 calories, 303 mg of sodium and 4 g of protein; 2,345 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
12 Easter Hunt Cookies NOT A BRANDED ITEM194 mg389
Nabisco Oreo Cookies Fudge Cremes 1x11.3 Oz NABISCO OREO194 mg500
Pecan Shortbread Cookies CRAV'N FLAVOR194 mg484

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.

What is in it

Ingredients (as submitted): BROWN SUGAR, BUTTER, UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), RAISINS, ROLLED OATS, BABY OATS, RAISIN PASTE, CINNAMON, BAKING SODA (SODIUM BICARBONATE), VANILLA, FRUITRIM (FRUIT JUICE, NATURAL GRAIN DEXTRINS), SALT

The statement lists 12 ingredients at the top level, beginning with Brown Sugar, Butter, Unbleached Flour (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 25, 2017), not the label on the shelf today.

Source: the ingredient statement Moon Dance Baking, Inc. submitted to USDA (FoodData Central 1928488).

More Holly Baking cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Butter Cookies, Meyer Lemon46432.14 g232 mg
Chocolate Chip Cookies the Classic48635.14 g514 mg
Chocolate Chip Cookies, Dark Chocolate48632.43 g135 mg
Crisp & Buttery Cookie Sticks51432.43 g189 mg
Double Chocolate Crisp & Buttery Cookie Sticks51435.14 g230 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Holly Baking Traditional Oatmeal Raisin Cookies, Chewy Raisins & Brown Sugar?

150 per 2 pieces (37g) serving, and 405 per 100 g.

How much sodium is in Holly Baking Traditional Oatmeal Raisin Cookies, Chewy Raisins & Brown Sugar?

90mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Moon Dance Baking, Inc. submitted to USDA, last updated Sep 25, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov