Lunds & Byerlys · Prepared Pasta and Pizza Sauces
Traditional Pesto
A 3.5 oz (99g) serving of Traditional Pesto by Lunds & Byerlys has 470 calories, less than 1g of sugars and 380mg of sodium, as submitted by J & J Distributing Co. to USDA (FoodData Central 2101508, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2101508, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that J & J Distributing Co. submitted to USDA, for the declared 99g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 610014141790
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 6% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 58% of them.
Where the calories come from: 4% carbohydrate, 93% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1 g | 4.2 g | 6% |
| Sodium | 384 mg | 372 mg | 58% |
| Protein | 3 g | 1.6 g | 83% |
| Calories | 475 | 64 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other pesto in this aisle
284 of the 3,453 prepared pasta and pizza sauces products are named pesto. Per 100 g their median is 400 calories, 684 mg of sodium and 5 g of protein; 36 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Basil Pesto PRIVATE SELECTION | 300 mg | 367 |
| Vegan Pesto with Basil and Pine Nuts NEW SEASONS | 300 mg | 417 |
| Tuscan Pesto Sauce AHOLD | 292 mg | 133 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pesto", one per barcode.
What is in it
Ingredients (as submitted): OLIVE OIL, FRESH BASIL, LEMON JUICE, PARMESAN CHEESE, GARLIC, PINE NUTS, CASHEWS, SALT, SPICES, OLIVE OIL, FRESH BASIL, LEMON JUICE, PARMESAN CHEESE(PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES SALT, ENZYMES), FRESH GARLIC, PINE NUTS, CASHEWS. SALT. SPICES.
The statement lists 16 ingredients at the top level, beginning with Olive Oil, Fresh Basil, Lemon Juice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement J & J Distributing Co. submitted to USDA (FoodData Central 2101508).
More Lunds & Byerlys prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spicy Garden Pesto | 495 | 0 g | 263 mg |
| Homestyle Recipe Sausage Tomato Sauce | 200 | 1.67 g | 367 mg |
| Alfredo Fromaggio Pasta Sauce | 160 | 4 g | 320 mg |
| Traditional Tomato Basil Sauce | 74 | 3.31 g | 306 mg |
| Traditional Marinara Sauce, San Marzano Tomatoes | 74 | 3.31 g | 298 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lunds & Byerlys Traditional Pesto?
470 per 3.5 oz (99g) serving, and 475 per 100 g.
How much sodium is in Lunds & Byerlys Traditional Pesto?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record J & J Distributing Co. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov