Lancaster · Cooked and Prepared
Traditional Rotisserie Chicken
A 3 oz (85g) serving of Traditional Rotisserie Chicken by Lancaster has 170 calories, 0g of sugars and 490mg of sodium, as submitted by West Coast Grocery Company to USDA (FoodData Central 2091743, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2091743, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that West Coast Grocery Company submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041144164951
- Category
- Cooked and Prepared
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, none of the 1,201 cooked and prepared products in USDA's branded database has less sugar, and it has more sodium than 51% of them.
Where the calories come from: 0% carbohydrate, 58% fat and 42% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 571 mg | 560 mg | 51% |
| Protein | 21.2 g | 17.9 g | 68% |
| Calories | 200 | 161 | 68% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
Other chicken in this aisle
515 of the 1,201 cooked and prepared products are named chicken. Per 100 g their median is 153 calories, 526 mg of sodium and 19.6 g of protein; 303 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Breast Strips with Rib Meat Fajitas MEMBER'S MARK | 452 mg | 131 |
| Chicken Fajitas Chicken Breast Strips with Rib Meat JOHN SOULES FOODS | 452 mg | 131 |
| Bbq Glazed Grilled Chicken ARCHER FARMS | 450 mg | 157 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN, CONTAINS UP TO 17% OF A SOLUTION OF WATER, SEASONING, SALT, SODIUM TRIPOLYPHOSPHATE, MODIFIED FOOD STARCH, SUGAR, DEXTROSE, SPICE EXTRACTIVES, AND VINEGAR, RUBBED WITH: SALT, MALTODEXTRIN, CORN SYRUP SOLIDS, SORBITOL, PAPRIKA, SUGAR, SPICE, DEHYDRATED GARLIC, DEHYDRATED ONION, CITRIC ACID, SOYBEAN OIL (AS A PROCESSING AID), EXTRACTIVES OF PAPRIKA.
The statement lists 22 ingredients at the top level, beginning with Chicken, Contains Up To 17% of a Solution of Water, Seasoning. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement West Coast Grocery Company submitted to USDA (FoodData Central 2091743).
More Lancaster cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hickory Smoked Mild Pork Roll | 411 | 1.79 g | 893 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lancaster Traditional Rotisserie Chicken?
170 per 3 oz (85g) serving, and 200 per 100 g.
How much sodium is in Lancaster Traditional Rotisserie Chicken?
490mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record West Coast Grocery Company submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov