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Lancaster nutrition facts

USDA's branded food database lists 37 Lancaster products from The Hershey Company in 8 categories; the most are candy (12). Of the 37 with a measured place in their category, 22 have less sugar per 100 g than the category's median and 18 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Lancaster against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Candy1247.6 g vs 57.9 g333 vs 50 mg2.4 g vs 2.0 g
Pepperoni, Salami and Cold Cuts91.8 g vs 1.8 g929 vs 964 mg19.6 g vs 17.9 g
Sausages, Hotdogs and Brats61.3 g vs 1.2 g763 vs 823 mg16.0 g vs 15.3 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Lancaster products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Hardwood Smoked Sliced BaconBacon, Sausages and Ribs5000 g (0%)2,071 mg (88%)
Thick Cut Sliced BaconBacon, Sausages and Ribs5000 g (0%)2,071 mg (88%)
Caramel Soft CremesCandy42954.8 g (41%)405 mg (97%)
Lancaster, Candy, Vanilla and Raspberry Soft CremesCandy45235.7 g (6%)333 mg (94%)
Lancaster, Soft Cremes Candies, Caramel AppleCandy42945.2 g (18%)333 mg (94%)
Lancaster, Soft Cremes Candy, Sea Salt & CaramelCandy42957.1 g (48%)548 mg (98%)
Lancaster, Soft Cremes, Coffee & CaramelCandy45245.2 g (18%)333 mg (94%)
Lancaster, Vanilla and Caramel Soft CremesCandy42947.6 g (24%)333 mg (94%)
Soft Cremes Candy, Vanilla and CaramelCandy42947.6 g (24%)333 mg (94%)
Soft Cremes, Butterscotch & CaramelCandy45247.6 g (24%)333 mg (94%)
Soft Cremes, CaramelCandy45257.1 g (48%)381 mg (96%)
Soft Cremes, Coffee & CaramelCandy42954.8 g (41%)405 mg (97%)
Soft Cremes, Vanilla & CaramelCandy42947.6 g (24%)333 mg (94%)
Vanilla and Caramel Soft CremesCandy42947.6 g (24%)333 mg (94%)
Hickory Smoked Mild Pork RollCooked and Prepared4111.8 g (57%)893 mg (87%)
Traditional Rotisserie ChickenCooked and Prepared2000 g (0%)571 mg (51%)
Mango Pineapple SalsaDips and Salsa598.8 g (88%)471 mg (50%)
Southwest Style SalsaDips and Salsa502.5 g (20%)625 mg (74%)
Beef Patties, Sweet OnionFrozen Patties and Burgers2271.3 g (69%)340 mg (43%)
Classic Black Angus Beef PattiesFrozen Patties and Burgers2470 g (0%)67 mg (13%)
Steak Seasoned Beef PattiesFrozen Patties and Burgers2430 g (0%)240 mg (27%)
Mild Italian SausageOther Meats2801.3 g (74%)773 mg (93%)
Boneless Ham SlicesPepperoni, Salami and Cold Cuts1070 g (0%)929 mg (46%)
Boneless Ham StrakPepperoni, Salami and Cold Cuts1070 g (0%)929 mg (46%)
Boneless Honey Ham SteakPepperoni, Salami and Cold Cuts1071.8 g (46%)964 mg (49%)
Hickory Smoked Tangy Pork RollPepperoni, Salami and Cold Cuts4111.8 g (46%)893 mg (41%)
Mesquite Smoked Turkey BreastPepperoni, Salami and Cold Cuts890 g (0%)893 mg (41%)
Oven Roasted Turkey BreastPepperoni, Salami and Cold Cuts890 g (0%)696 mg (13%)
Premium Bologna, Hickory SmokedPepperoni, Salami and Cold Cuts2501.8 g (46%)929 mg (46%)
Premium BolognaPepperoni, Salami and Cold Cuts2681.8 g (46%)946 mg (47%)
Turkey Breast, HoneyPepperoni, Salami and Cold Cuts893.6 g (76%)732 mg (17%)
Hot Italian SausageSausages, Hotdogs and Brats2721.2 g (51%)765 mg (38%)
Hot Italian SausageSausages, Hotdogs and Brats2801.3 g (54%)760 mg (37%)
Hot Italian SausageSausages, Hotdogs and Brats2801.3 g (54%)760 mg (37%)
Hot Italian SausageSausages, Hotdogs and Brats2711.2 g (45%)753 mg (36%)
Mild Italian SausageSausages, Hotdogs and Brats2711.2 g (45%)765 mg (38%)
Mild Italian SausageSausages, Hotdogs and Brats2801.3 g (54%)773 mg (40%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov