Ty Ling · Pizza Mixes and Other Dry Dinners
Traditional Vegetable Fried Rice
One cup (140g) serving of Traditional Vegetable Fried Rice by Ty Ling has 250 calories, 2g of sugars and 470mg of sodium, as submitted by World Finer Foods, Inc. to USDA (FoodData Central 2657063, record updated Jul 19, 2023).
Values for the declared serving and per 100 g. FoodData Central 2657063, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that World Finer Foods, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070670004479
- Category
- Pizza Mixes and Other Dry Dinners
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza mixes and other dry dinners
Per 100 g, it has more sugar than 27% of the 537 pizza mixes and other dry dinners products in USDA's branded database, and it has more sodium than 32% of them.
Where the calories come from: 64% carbohydrate, 26% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza mixes and other dry dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 2.8 g | 27% |
| Sodium | 336 mg | 467 mg | 32% |
| Protein | 4.3 g | 7.7 g | 25% |
| Calories | 179 | 212 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 537 products, one per barcode.
Other rice in this aisle
102 of the 537 pizza mixes and other dry dinners products are named rice. Per 100 g their median is 288 calories, 500 mg of sodium and 6.7 g of protein; 35 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Middle Eastern-inspired Middle Eastern-style Spiced Chicken Breast with Rice, Green Lentils, Chickpeas, Cauliflower & Pickled Red Cabbage Grain Bowl, Middle Eastern-inspired WEGMANS | 268 mg | 144 |
| Patak's, Potato & Spinach Curry with Rice, Mild PATAK'S | 265 mg | 113 |
| Mediterranean Inspired Tuna Bowl with Brown Rice GREAT VALUE | 264 mg | 144 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rice", one per barcode.
What is in it
Ingredients (as submitted): COOKED RICE (WHITE RICE, WATER), ONIONS, CARROTS, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, DISTILLED VINEGAR, ETHYL ALCOHOL, SUGAR), SWEET CORN, PEAS, SESAME OIL, SUNFLOWER OIL, NATURAL FLAVOR, GINGER, GARLIC, LEEKS, RED PEPPERS, OLIVE OIL, WHITE WINE VINEGAR, TOMATO PASTE, LIME AND LEMON CONCENTRATE, SALT, SUGAR, SPICES.
The statement lists 20 ingredients at the top level, beginning with Cooked Rice (white Rice, Water), Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 19, 2023), not the label on the shelf today.
Source: the ingredient statement World Finer Foods, Inc. submitted to USDA (FoodData Central 2657063).
Questions about this product
How many calories are in Ty Ling Traditional Vegetable Fried Rice?
250 per 1 cup (140g) serving, and 179 per 100 g.
How much sodium is in Ty Ling Traditional Vegetable Fried Rice?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record World Finer Foods, Inc. submitted to USDA, last updated Jul 19, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov