Training Supplier · Prepared Soups
Training Supplier Test Item
A 1/2 cup condensed soup (120ml) serving of Training Supplier Test Item has 80 calories, 0g of sugars and 580mg of sodium, as submitted by Training Supplier Company to USDA (FoodData Central 2699554, record updated Sep 16, 2019).
Values for the declared serving and per 100 g. FoodData Central 2699554, available Aug 15, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
The submitted label declares more added sugars than total sugars, which cannot both be true; one of the figures is wrong. Computed from the values per 100 g that Training Supplier Company submitted to USDA, for the declared 120ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 202015337779
- Category
- Prepared Soups
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared soups
Per 100 g, none of the 840 prepared soups products in USDA's branded database has less sugar, and it has more sodium than 84% of them.
Where the calories come from: 55% carbohydrate, 27% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 480 mg | 320 mg | 84% |
| Protein | 3 g | 2.4 g | 71% |
| Calories | 70 | 56 | 69% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: CHICKEN STOCK, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN MEAT, CONTAINS LESS THAN 2% OF: CARROTS, CHICKEN FAT, SALT, WATER, CORNSTARCH, FLAVORING, YEAST EXTRACT, MODIFIED FOOD STARCH, CHICKEN BROTH*, CANE SUGAR, ONIONS*, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, CHICKEN*, ONION EXTRACT, GARLIC EXTRACT. *DEHYDRATED
The statement lists 19 ingredients at the top level, beginning with Ingredients: Chicken Stock, Enriched Pasta (wheat Flour, Egg Whites. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 16, 2019), not the label on the shelf today.
Source: the ingredient statement Training Supplier Company submitted to USDA (FoodData Central 2699554).
Questions about this product
How many calories are in Training Supplier Test Item?
80 per 1/2 cup condensed soup (120ml) serving, and 70 per 100 g.
How much sodium is in Training Supplier Test Item?
580mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Training Supplier Company submitted to USDA, last updated Sep 16, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov