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Michael Angelo's · Frozen Dinners and Entrees

Tri-color Cheese Tortellini with Spinach Tortellini Stuffed with Romano & Ricotta Cheese Mixed with Spinach in a Marinara Sauce Gourmet Bowls, Tri-color Cheese Tortellini with Spinach

A 9 oz (255g) serving of Tri-color Cheese Tortellini with Spinach Tortellini Stuffed with Romano & Ricotta Cheese Mixed with Spinach in a Marinara Sauce Gourmet Bowls, Tri-color Cheese Tortellini with Spinach by Michael Angelo's has 260 calories, 3g of sugars and 1110mg of sodium, as submitted by Michael Angelo's Gourmet Foods, Inc to USDA (FoodData Central 2402853, record updated Apr 13, 2020).

Nutrition Facts

Serving size9 oz (255g)
Amount per serving
Calories260
% Daily Value*
Total Fat 7g9%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 1110mg48%
Total Carbohydrate 39g14%
Dietary Fiber 5g18%
Total Sugars 3g
Includes Added Sugars not declared
Protein 11g22%
Vitamin D not declared
Calcium 170mg13%
Iron 1.6mg9%
Potassium 420mg9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Michael Angelo's Gourmet Foods, Inc submitted to USDA, for the declared 255g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0037363987488
UPC
037363987488
Category
Frozen Dinners and Entrees
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 23% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 84% of them.

Where the calories come from: 59% carbohydrate, 24% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tri-color Cheese Tortellini with Spinach Tortellini Stuffed with Romano & Ricotta Cheese Mixed with Spinach in a Marinara Sauce Gourmet Bowls, Tri-color Cheese Tortellini with Spinach against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.2 g1.9 g23%
Sodium435 mg296 mg84%
Protein4.3 g6.5 g15%
Calories10213318%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other bowls in this aisle

148 of the 4,995 frozen dinners and entrees products are named bowls. Per 100 g their median is 117 calories, 249 mg of sodium and 6.1 g of protein; 141 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bowls", one per barcode.

What is in it

Ingredients (as submitted): CHEESE TORTELLINI (ENRICHED SEMOLINA FLOUR [SEMOLINA FLOUR {NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}], WATER, WHEAT FLOUR, RICOTTA CHEESE [WHEY, VINEGAR, SALT], CELLULOSE AND PSYLLIUM POWDER, ROMANO CHEESE [PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, MILK, PASTEURIZED WHOLE EGGS, PAPRIKA OLEORESIN [COLOR], GARLIC, SPINACH POWDER [COLOR], CANOLA OIL, ONION, SPICES, TURMERIC [COLOR]), TOMATOES (TOMATOES, SALT), WATER, SPINACH, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ONIONS, GARLIC, SOY OIL, SALT, SPICES, GARLIC GRANULATED.

The statement lists 12 ingredients at the top level, beginning with Cheese Tortellini (enriched Semolina Flour [semolina Flour {niacin, Ferrous Sulfate, Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 13, 2020), not the label on the shelf today.

Source: the ingredient statement Michael Angelo's Gourmet Foods, Inc submitted to USDA (FoodData Central 2402853).

More Michael Angelo's frozen dinners and entrees

Questions about this product

How many calories are in Michael Angelo's Tri-color Cheese Tortellini with Spinach Tortellini Stuffed with Romano & Ricotta Cheese Mixed with Spinach in a Marinara Sauce Gourmet Bowls, Tri-color Cheese Tortellini with Spinach?

260 per 9 oz (255g) serving, and 102 per 100 g.

How much sodium is in Michael Angelo's Tri-color Cheese Tortellini with Spinach Tortellini Stuffed with Romano & Ricotta Cheese Mixed with Spinach in a Marinara Sauce Gourmet Bowls, Tri-color Cheese Tortellini with Spinach?

1110mg per serving (48% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Michael Angelo's Gourmet Foods, Inc submitted to USDA, last updated Apr 13, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov