Saint Andre · Ice Cream and Frozen Yogurt
Triple Creme - Soft Ripened Cheese
One oz (28g) serving of Triple Creme - Soft Ripened Cheese by Saint Andre has 120 calories, 0g of sugars and 190mg of sodium, as submitted by SAINT ANDRE to USDA (FoodData Central 1042037, record updated May 6, 2020).
Values for the declared serving and per 100 g. FoodData Central 1042037, available Jun 26, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that SAINT ANDRE submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 000660541004
- Category
- Ice Cream and Frozen Yogurt
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, none of the 12,840 ice cream and frozen yogurt products in USDA's branded database has less sugar, and it has more sodium than nearly all of them.
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 21.8 g | 0% |
| Sodium | 679 mg | 74 mg | 100% |
| Protein | 10.7 g | 3.4 g | 100% |
| Calories | 429 | 215 | 100% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other cheese in this aisle
171 of the 12,840 ice cream and frozen yogurt products are named cheese. Per 100 g their median is 231 calories, 92 mg of sodium and 3.3 g of protein; 170 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Marionberry Cheesecake French Ice Cream VAN LEEUWEN | 235 mg | 286 |
| Salted Caramel Cheesecake MEIJER | 200 mg | 290 |
| Ice Cream Sandwiches, Strawberry Cheesecake TURKEY HILL | 187 mg | 280 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: PASTEURIZED MILK AND CREAM, SALT, LACTIC STARTERS, ENZYME, PENICILLIUM CANDIDUM AND GEOTRICHUM (HARMLESS WHITE MOLD)
The statement lists 5 ingredients at the top level, beginning with Ingredients: Pasteurized Milk and Cream, Salt, Lactic Starters. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 6, 2020), not the label on the shelf today.
Source: the ingredient statement SAINT ANDRE submitted to USDA (FoodData Central 1042037).
Next questions
- Everything Saint Andre submits (2 products)
- Ice cream with less sugarhealthier swaps in this aisle, ranked per 100 g
- Ice cream with less sodium
- Sugar-free foodsunder 0.5 g of sugars a serving, FDA's "sugar free" line
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Saint Andre Triple Creme - Soft Ripened Cheese?
120 per 1 oz (28g) serving, and 429 per 100 g.
How much sodium is in Saint Andre Triple Creme - Soft Ripened Cheese?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record SAINT ANDRE submitted to USDA, last updated May 6, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov