GetFoodFacts

Country Fresh · Ice Cream and Frozen Yogurt

Triple Peanut Butter Cup Ice Cream

A 2/3 cup (86g) serving of Triple Peanut Butter Cup Ice Cream by Country Fresh has 220 calories, 18g of sugars and 110mg of sodium, as submitted by DFA Dairy Brands, LLC to USDA (FoodData Central 2535282, record updated Mar 24, 2023).

Nutrition Facts

Serving size2/3 cup (86g)
Amount per serving
Calories220
% Daily Value*
Total Fat 13g17%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 110mg5%
Total Carbohydrate 22g8%
Dietary Fiber 1g4%
Total Sugars 18g
Includes Added Sugars 13g26%
Protein 4g8%
Vitamin D not declared
Calcium 100mg8%
Iron 0mg0%
Potassium 210mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that DFA Dairy Brands, LLC submitted to USDA, for the declared 86g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071600064020
UPC
071600064020
Category
Ice Cream and Frozen Yogurt
Records
1 under this UPC

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 41% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 84% of them.

Where the calories come from: 40% carbohydrate, 53% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Triple Peanut Butter Cup Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20.9 g21.8 g41%
Sodium128 mg74 mg84%
Protein4.7 g3.4 g83%
Calories25621578%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 7,310 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ice Cream Cups FOOD CLUB102 mg204
Ice Cream SHURFINE102 mg203
Ice Cream, Cookies N' Cream COLD COW102 mg182

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): MILKFAT AND NONFAT MILK HIGH FRUCTOSE CORN SYRUP, PEANUT BUTTER SWIRL (PEANUTS, SOYBEAN OIL, PEANUT OIL, SUGAR, SALT), PEANUT BUTTER CUPS {MILK CHOCOLATE [SUGAR, COCOA BUTTER, CHOCOLATE, NONFAT MILK, MILKFAT, LACTOSE SOY LECITHIN AND PGPR (EMULSIFIERS)], PEANUTS, SUGAR, DEXTROSE, SALT, TBHQ (PRESERVATIVE)}, CORN SYRUP, SUGAR, SWEETCREAM BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF GUAR GUM, MONO AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN, XANTHAN GUM.

The statement lists 13 ingredients at the top level, beginning with Milkfat and Nonfat Milk High Fructose Corn Syrup, Peanut Butter Swirl (peanuts, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 24, 2023), not the label on the shelf today.

Source: the ingredient statement DFA Dairy Brands, LLC submitted to USDA (FoodData Central 2535282).

More Country Fresh ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mint Chocolate Chip Ice Cream Sandwiches28625 g223 mg
Mint Chocolate Chip Reduced Fat Ice Cream17922.62 g89 mg
Banana Twin Pops6915.09 g9 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Country Fresh Triple Peanut Butter Cup Ice Cream?

220 per 2/3 cup (86g) serving, and 256 per 100 g.

How much sodium is in Country Fresh Triple Peanut Butter Cup Ice Cream?

110mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record DFA Dairy Brands, LLC submitted to USDA, last updated Mar 24, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov