Whole Foods Market · Pepperoni, Salami and Cold Cuts
Truffle Mousse Pork and Chicken Liver Mousse with Truffles, Chablis Wine, Cpes and a Flavorful Blend of Herbs and Spices
A 2 oz (56g) serving of Truffle Mousse Pork and Chicken Liver Mousse with Truffles, Chablis Wine, Cpes and a Flavorful Blend of Herbs and Spices by Whole Foods Market has 180 calories, 0g of sugars and 180mg of sodium, as submitted by Whole Foods Market, Inc. to USDA (FoodData Central 2339644, record updated Oct 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2339644, available Sep 15, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Whole Foods Market, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 099482460297
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 10 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 1% of them.
Where the calories come from: 2% carbohydrate, 85% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 321 mg | 964 mg | 1% |
| Protein | 10.7 g | 17.9 g | 3% |
| Calories | 321 | 143 | 75% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
What is in it
Ingredients (as submitted): CHICKEN LIVER, PORK, EGGS, PORK FAT, MILK, PORK STOCK (PORK, WATER, ONIONS, SALT, DEXTROSE, PORK FAT, SPICES), CHABLIS WINE, ONIONS, BLACK MUSHROOMS, SALT, CEPE MUSHROOMS, SPICES, GARLIC, GROUND MUSTARD, TRUFFLES, NATURAL FLAVORS.
The statement lists 16 ingredients at the top level, beginning with Chicken Liver, Pork, Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2020), not the label on the shelf today.
Source: the ingredient statement Whole Foods Market, Inc. submitted to USDA (FoodData Central 2339644).
More Whole Foods Market pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Genoa Organic Salami | 357 | 0 g | n/a |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market Truffle Mousse Pork and Chicken Liver Mousse with Truffles, Chablis Wine, Cpes and a Flavorful Blend of Herbs and Spices?
180 per 2 oz (56g) serving, and 321 per 100 g.
How much sodium is in Whole Foods Market Truffle Mousse Pork and Chicken Liver Mousse with Truffles, Chablis Wine, Cpes and a Flavorful Blend of Herbs and Spices?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Whole Foods Market, Inc. submitted to USDA, last updated Oct 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov