Along the Vine · Prepared Subs and Sandwiches
Tuna Salad
One sandwich (182g) serving of Tuna Salad by Along the Vine has 390 calories, 2g of sugars and 880mg of sodium, as submitted by Gilbert Foods LLC. to USDA (FoodData Central 1955525, record updated Sep 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 1955525, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Gilbert Foods LLC. submitted to USDA, for the declared 182g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 766375077527
- Category
- Prepared Subs and Sandwiches
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared subs and sandwiches
Per 100 g, it has more sugar than 14% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 29% of them.
Where the calories come from: 45% carbohydrate, 37% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared subs and sandwiches: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.1 g | 2.5 g | 14% |
| Sodium | 484 mg | 594 mg | 29% |
| Protein | 9.3 g | 13 g | 12% |
| Calories | 214 | 220 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.
Other salad in this aisle
157 of the 1,032 prepared subs and sandwiches products are named salad. Per 100 g their median is 242 calories, 396 mg of sodium and 10.3 g of protein; 119 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Salad Sandwich RALEY'S | 387 mg | 286 |
| Lunds & Byerlys, Grilled Chicken Salad Croissant LUNDS & BYERLYS | 386 mg | 245 |
| Chicken Salad Croissant MARKET DISTRICT | 385 mg | 300 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.
What is in it
Ingredients (as submitted): TUNA SALAD [CHUNK LIGHT TUNA (TUNA, [SKIPJACK], WATER, VEGETABLE BROTH [PEAS AND CARROTS], SALT), MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTILLED AND CIDER VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), CELERY, RED ONION, SALT, BLACK PEPPER], SEEDED RYE BREAD [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHITE RYE FLOUR, DEGERMINATED YELLOW CORN MEAL, SALT, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, CARAWAY SEEDS, BLEACHED RYE FLOUR, ENRICHED YELLOW CORN FLOUR (YELLOW CORN FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CALCIUM PROPIONATE AND SODIUM PROPIONATE (PRESERVATIVES), MONO AND DIGLYCERIDES, MALIC ACID, ACETIC ACID, AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE, ETHOXYLATED MONO AND DIGLYCERIDES, WHEAT FLOUR, LACTIC ACID, POLYSORBATE 60, PHOSPHORIC ACID, CALCIUM CARBONATE, SOY LECITHIN, CALCIUM SULFATE, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES], GREEN LEAF LETTUCE
The statement lists 3 ingredients at the top level, beginning with Tuna Salad [chunk Light Tuna (tuna, [skipjack], Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2018), not the label on the shelf today.
Source: the ingredient statement Gilbert Foods LLC. submitted to USDA (FoodData Central 1955525).
More Along the Vine prepared subs and sandwiches
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Three Meat with Italian Dressing | 216 | 1.85 g | 685 mg |
| Turkey & Cheddar with Chipotle Pepper Aioli Mayo Sauce | 223 | 0.49 g | 539 mg |
| Italian Artisan Sandwich with Sliced Ham, Tomatoes, Genoa Salami, Provolone Cheese and Green Leaf Lettuce On a Philly Sub Roll | 198 | 2.47 g | 580 mg |
| Ham & Swiss with Stone Ground Mustard Mayo Sauce | 237 | 2.26 g | 542 mg |
| Handmade Sandwich with Turkey Breast, Cheddar Cheese and Green Leaf Lettuce On Multigrain Bread | 184 | 3.57 g | 490 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Along the Vine Tuna Salad?
390 per 1 sandwich (182g) serving, and 214 per 100 g.
How much sodium is in Along the Vine Tuna Salad?
880mg per serving (38% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Gilbert Foods LLC. submitted to USDA, last updated Sep 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov