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Charlie's · Prepared Subs and Sandwiches

Turkey Breast Pepperjack Cheese Grilled Sourdough French

A 9.5 oz (273g) serving of Turkey Breast Pepperjack Cheese Grilled Sourdough French by Charlie's has 500 calories, 6g of sugars and 1710mg of sodium, as submitted by Triple 'B' Corporation to USDA (FoodData Central 2132132, record updated Sep 6, 2018).

Nutrition Facts

Serving size9.5 oz (273g)
Amount per serving
Calories500
% Daily Value*
Total Fat 11g14%
Saturated Fat 3.5g17%
Trans Fat not declared
Cholesterol 45mg15%
Sodium 1710mg74%
Total Carbohydrate 71g26%
Dietary Fiber not declared
Total Sugars 6g
Includes Added Sugars not declared
Protein 28g56%
Vitamin D not declared
Calcium 170mg13%
Iron 3mg17%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Triple 'B' Corporation submitted to USDA, for the declared 273g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0045009854629
UPC
045009854629
Category
Prepared Subs and Sandwiches
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared subs and sandwiches

Per 100 g, it has more sugar than 43% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 57% of them.

Where the calories come from: 57% carbohydrate, 20% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared subs and sandwiches: sugar per 100 g

Sugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Turkey Breast Pepperjack Cheese Grilled Sourdough French against the 1,032 prepared subs and sandwiches products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.2 g2.5 g43%
Sodium626 mg594 mg57%
Protein10.3 g13 g18%
Calories18322016%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.

What is in it

Ingredients (as submitted): SOURDOUGH BREAD (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID], WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL [CANOLA AND/OR SOY OIL], CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, YEAST NUTRIENT [AMMONIUM SULFATE], DOUGH CONDITIONERS [SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE], EXTRACT OF MALTED BARLEY, DEXTROSE, FUMARIC ACID, SODIUM DIACETATE, LACTIC ACID, SILICON DIOXIDE, CALCIUM PROPIONATE [MOLD INHIBITOR], CALCIUM SULFATE, ENZYMES, NONFAT DRY MILK, SOY FLOUR), ROASTED TURKEY (TURKEY BREAST AND WHITE TURKEY, TURKEY BROTH, CONTAINS LESS THAN 2% OF SALT, VINEGAR, MODIFIED FOOD STARCH, CARRAGEENAN, SODIUM PHOSPHATE, DEXTROSE), PEPPER JACK CHEESE (PASTEURIZED MILK, RED AND GREEN JALAPENO PEPPERS, CHEESE CULTURES, SALT AND ENZYMES)., MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, CONTAINS LESS THAN 2% OF SOY LECITHIN, POTASSIUM, SORBATE [A PRESERVATIVE], VEGETABLE MONO & DIGLYCERIDES, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR BETA CAROTENE [COLOR], VITAMIN A PALMATE ADDED, WHEY).

The statement lists 4 ingredients at the top level, beginning with Sourdough Bread (enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2018), not the label on the shelf today.

Source: the ingredient statement Triple 'B' Corporation submitted to USDA (FoodData Central 2132132).

More Charlie's prepared subs and sandwiches

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Turkey & Swiss Baguette1780 g668 mg
Turkey & Provolone On Honey, Oat & Nut Bread1973.03 g692 mg
Tuna Salad Sandwich On Whole Wheat Bread1982.26 g356 mg
Ham & Provolone Baguette2031.66 g660 mg
Roast Beef & Cheddar Baguette2030.41 g631 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Charlie's Turkey Breast Pepperjack Cheese Grilled Sourdough French?

500 per 9.5 oz (273g) serving, and 183 per 100 g.

How much sodium is in Charlie's Turkey Breast Pepperjack Cheese Grilled Sourdough French?

1710mg per serving (74% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Triple 'B' Corporation submitted to USDA, last updated Sep 6, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov