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Charlie's · Prepared Subs and Sandwiches

Turkey & Provolone On Honey, Oat & Nut Bread

One sandwich (198g) serving of Turkey & Provolone On Honey, Oat & Nut Bread by Charlie's has 390 calories, 6g of sugars and 1370mg of sodium, as submitted by Triple 'B' Corporation to USDA (FoodData Central 2103669, record updated Sep 14, 2017).

Nutrition Facts

Serving size1 sandwich (198g)
Amount per serving
Calories390
% Daily Value*
Total Fat 12g15%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 1370mg60%
Total Carbohydrate 41g15%
Dietary Fiber 2g7%
Total Sugars 6g
Includes Added Sugars not declared
Protein 30g60%
Vitamin D not declared
Calcium 250mg19%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Triple 'B' Corporation submitted to USDA, for the declared 198g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0045009854339
UPC
045009854339
Category
Prepared Subs and Sandwiches
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared subs and sandwiches

Per 100 g, it has more sugar than 61% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 71% of them.

Where the calories come from: 42% carbohydrate, 28% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared subs and sandwiches: sugar per 100 g

Sugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Turkey & Provolone On Honey, Oat & Nut Bread against the 1,032 prepared subs and sandwiches products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3 g2.5 g61%
Sodium692 mg594 mg71%
Protein15.2 g13 g77%
Calories19722028%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.

Other honey in this aisle

44 of the 1,032 prepared subs and sandwiches products are named honey. Per 100 g their median is 224 calories, 617 mg of sodium and 15.2 g of protein; 32 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "honey", one per barcode.

What is in it

Ingredients (as submitted): TURKEY BREAST (TURKEY BROTH AND 2% OR LESS OF: SALT, CARRAGEENAN, SODIUM CITRATE, SODIUM PHOSPHATE, SODIUM DIACETATE), BREAD (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID], WATER, WHOLE GRAIN OATS, YEAST, HONEY, NUT BLEND [HAZELNUTS, CASHEWS, ALMONDS, WALNUTS, BRAZIL NUTS], BROWN SUGAR, SUGAR, VITAL WHEAT GLUTEN, VEGETABLE OIL [CANOLA AND/OR SOY], CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SEA SALT, DISTILLED VINEGAR, XANTHAN GUM, DOUGH CONDITIONER [ASCORBIC ACID], CULTURED WHEAT FLOUR, CALCIUM SULFATE, ENZYMES, NONFAT DRY MILK, SOY FLOUR), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), LETTUCE.

The statement lists 4 ingredients at the top level, beginning with Turkey Breast (turkey Broth and 2% or Less Of: Salt, Carrageenan, Sodium Citrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 14, 2017), not the label on the shelf today.

Source: the ingredient statement Triple 'B' Corporation submitted to USDA (FoodData Central 2103669).

More Charlie's prepared subs and sandwiches

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Tuna Salad Sandwich On Whole Wheat Bread1982.26 g356 mg
Ham & Provolone Baguette2031.66 g660 mg
Roast Beef & Cheddar Baguette2030.41 g631 mg
Turkey Breast Pepperjack Cheese Grilled Sourdough French1832.2 g626 mg
Turkey & Swiss Baguette1780 g668 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Charlie's Turkey & Provolone On Honey, Oat & Nut Bread?

390 per 1 sandwich (198g) serving, and 197 per 100 g.

How much sodium is in Charlie's Turkey & Provolone On Honey, Oat & Nut Bread?

1370mg per serving (60% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Triple 'B' Corporation submitted to USDA, last updated Sep 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov