Panera Bread · Chili and Stew
Turkey Chili with Beans
One bowl (340g) serving of Turkey Chili with Beans by Panera Bread has 260 calories, 8g of sugars and 680mg of sodium, as submitted by Blount Seafood Corporation to USDA (FoodData Central 1913551, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1913551, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Blount Seafood Corporation submitted to USDA, for the declared 340g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 077958570466
- Category
- Chili and Stew
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other chili and stew
Per 100 g, it has more sugar than 65% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 5% of them.
Where the calories come from: 42% carbohydrate, 33% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chili and stew: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 1.7 g | 65% |
| Sodium | 200 mg | 364 mg | 5% |
| Protein | 5 g | 4.8 g | 51% |
| Calories | 76 | 98 | 19% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.
Other beans in this aisle
425 of the 1,072 chili and stew products are named beans. Per 100 g their median is 102 calories, 364 mg of sodium and 5.9 g of protein; 10 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Curried Rice & Beans Lundberg Brown Rice & Green Lentils EDEN | 154 mg | 100 |
| Turkey Chili with Beans FOOD CLUB | 153 mg | 47 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.
What is in it
Ingredients (as submitted): WATER, TURKEY, RAISED WITHOUT ANTIBIOTICS (TURKEY, TURKEY DARK MEAT, TURKEY BROTH, RICE STARCH, SALT, ROSEMARY), GARBANZO BEANS, TOMATOES (TOMATOES, TOMATO PUREE, SALT, CITRIC ACID). KIDNET BEANS [DARK RED KIDNEY BEANS, WATER, SALT, CALCIUM CHLORIDE), ONIONS CARROTS, GREEN CHILES, EDAMAME [SOYBEANS], CONTAINS 2% OR LESS OF: TOMATO PASTE, CORN TOMATILLOS, SPICE, CILANTRO, SOYBEAN OIL, CORNSTARCH, GARLIC DRIED PASILLA NEGRO & ANCHO CHILES, YEAST EXTRACT, BROWN SUGAR, SEA SALT, ONION POWDER, TOMATO CONCENTRATE, LIME JUICE (LIME CONCENTRATE, WATER, LIME OIL), XANTHAN GUM, CITRIC ACID AND NISIN PREPARATION.
The statement lists 23 ingredients at the top level, beginning with Water, Turkey, Raised Without Antibiotics (turkey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Blount Seafood Corporation submitted to USDA (FoodData Central 1913551).
More Panera Bread chili and stew
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Panera Bread, Organic Vegetarian Chili | 53 | 1.63 g | 192 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Panera Bread Turkey Chili with Beans?
260 per 1 bowl (340g) serving, and 76 per 100 g.
How much sodium is in Panera Bread Turkey Chili with Beans?
680mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Blount Seafood Corporation submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov