Castle Wood Reserve · Pepperoni, Salami and Cold Cuts
Turkey Pastrami
A 2 oz (56g) serving of Turkey Pastrami by Castle Wood Reserve has 70 calories, 0g of sugars and 790mg of sodium, as submitted by Peck Foods Corporation to USDA (FoodData Central 2131775, record updated Apr 15, 2020).
Values for the declared serving and per 100 g. FoodData Central 2131775, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Peck Foods Corporation submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 024292134199
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 76% of them.
Where the calories come from: 0% carbohydrate, 32% fat and 68% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 1,411 mg | 964 mg | 76% |
| Protein | 21.4 g | 17.9 g | 67% |
| Calories | 125 | 143 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other pastrami in this aisle
71 of the 4,376 pepperoni, salami and cold cuts products are named pastrami. Per 100 g their median is 137 calories, 964 mg of sodium and 17.9 g of protein; 69 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Shaved Brisket Pastrami OLD NEIGHBORHOOD | 1,125 mg | 339 |
| New England Del Style Shaved Brisket Pastrami, New England Deli Style TASTE OF INSPIRATIONS | 1,125 mg | 339 |
| Smoked Thin Sliced Pastrami HY-VEE | 1,071 mg | 179 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pastrami", one per barcode.
What is in it
Ingredients (as submitted): TURKEY DARK MEAT, WATER, SEASONING (SALT, SODIUM PHOSPHATE, SUGAR, NATURAL FLAVORS SODIUM ERYTHORBATE), CONTAINS LESS THAN 2% OF SODIUM LACTATE, SODIUM DIACETATE, SALT, SODIUM NITRITE.
The statement lists 7 ingredients at the top level, beginning with Turkey Dark Meat, Water, Seasoning (salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 15, 2020), not the label on the shelf today.
Source: the ingredient statement Peck Foods Corporation submitted to USDA (FoodData Central 2131775).
More Castle Wood Reserve pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sliced Angus Seasoned Roast Beef | 125 | 1.79 g | 929 mg |
| Virginia Brand Smoked Ham | 125 | 3.57 g | 1,161 mg |
| Angus Seasoned Roast Beef | 125 | 1.79 g | 750 mg |
| Oven Roasted Chicken Breast | 107 | 1.79 g | 804 mg |
| Smoked Honey Turkey Breast | 107 | 3.57 g | 982 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Castle Wood Reserve Turkey Pastrami?
70 per 2 oz (56g) serving, and 125 per 100 g.
How much sodium is in Castle Wood Reserve Turkey Pastrami?
790mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Peck Foods Corporation submitted to USDA, last updated Apr 15, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov