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Castle Wood Reserve nutrition facts USDA's branded food database lists 29 Castle Wood Reserve products from Peck Foods Corporation in 2 categories; the most are pepperoni, salami and cold cuts (17). Of the 29 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 9 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Castle Wood Reserve against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Pepperoni, Salami and Cold Cuts 17 1.8 g vs 1.8 g 1,018 vs 964 mg 19.6 g vs 17.9 g Cheese 12 0 g vs 0 g 648 vs 643 mg 25.6 g vs 21.4 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Castle Wood Reserve products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Mild Cheddar Cheese Cheese 429 0 g (0%) 643 mg (41%) Monterey Jack Cheese, Jalapeno Peppers Cheese 391 0 g (0%) 652 mg (55%) Natural Baby Sliced Swiss Cheese Cheese 391 0 g (0%) 239 mg (6%) Natural Mild Cheddar Cheese Cheese 391 0 g (0%) 652 mg (55%) Natural Pepper Jack Cheese Cheese 391 0 g (0%) 609 mg (38%) Natural Sharp Cheddar Cheese Cheese 391 0 g (0%) 652 mg (55%) Pasteurized Process American Cheese Cheese 391 0 g (0%) 1,478 mg (95%) Provolone Cheese Sliced, Natural Smoked Cheese 348 0 g (0%) 696 mg (63%) Provolone Cheese Slices Cheese 318 0 g (0%) 818 mg (76%) Sharp Cheddar Cheese Cheese 381 0 g (0%) 643 mg (41%) Sharp Cheddar Cheese Sliced Cheese 393 0 g (0%) 607 mg (29%) Sliced Colby Jack Cheese Cheese 391 0 g (0%) 609 mg (38%) Angus Seasoned Roast Beef Pepperoni, Salami and Cold Cuts 125 1.8 g (46%) 750 mg (19%) Feta Cheese, Uncured Toscano Salami, Mild Uncured Genoa Salami, Kalamata Olives Premium Entertaining Antipasto Tray, Feta Pepperoni, Salami and Cold Cuts 372 0 g (0%) 973 mg (51%) Four Pepper Turkey Breast Coated with Seasonings Pepperoni, Salami and Cold Cuts 107 1.8 g (46%) 1,054 mg (57%) Hickory Smoked Turkey Breast, Smoke Pepperoni, Salami and Cold Cuts 107 1.8 g (46%) 964 mg (49%) Oven Roasted Chicken Breast Pepperoni, Salami and Cold Cuts 107 1.8 g (46%) 804 mg (27%) Oven Roasted Chicken Breast Pepperoni, Salami and Cold Cuts 107 1.8 g (46%) 1,071 mg (59%) Oven Roasted Turkey Breast Pepperoni, Salami and Cold Cuts 107 1.8 g (46%) 875 mg (40%) Oven Roasted Turkey Breast Pepperoni, Salami and Cold Cuts 107 1.8 g (46%) 1,054 mg (57%) Premium Entertaining Parmesan Cheese, Pepper & Garlic Uncured Sopressata Salami, Mild Uncured Genoa Salami Antipasto Tray, Pepper & Garlic Uncured Sopressata Salami Pepperoni, Salami and Cold Cuts 319 0 g (0%) 1,221 mg (69%) Sliced Angus Seasoned Roast Beef Pepperoni, Salami and Cold Cuts 125 1.8 g (46%) 929 mg (46%) Smoked Honey Turkey Breast Pepperoni, Salami and Cold Cuts 107 3.6 g (76%) 982 mg (51%) Smoked Honey Turkey Breast Pepperoni, Salami and Cold Cuts 107 5.4 g (91%) 1,071 mg (59%) Smoked Uncured Ham Pepperoni, Salami and Cold Cuts 107 1.8 g (46%) 1,018 mg (54%) Thinly Shaved Ham with Natural Juices, Applewood Smoked Pepperoni, Salami and Cold Cuts 107 1.8 g (46%) 554 mg (5%) Turkey Pastrami Pepperoni, Salami and Cold Cuts 125 0 g (0%) 1,411 mg (76%) Virginia Brand Smoked Ham Pepperoni, Salami and Cold Cuts 125 3.6 g (76%) 1,161 mg (65%) Virginia Brand Smoked Uncured Ham Pepperoni, Salami and Cold Cuts 107 1.8 g (46%) 1,018 mg (54%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov