Raley's · Pickles, Olives, Peppers and Relishes
Turkey Sandwich On Herb Focaccia with a Garden Salad and Balsamic Vinaigrette Dressing
One container (305g) serving of Turkey Sandwich On Herb Focaccia with a Garden Salad and Balsamic Vinaigrette Dressing by Raley's has 500 calories, 8g of sugars and 1290mg of sodium, as submitted by Raley's to USDA (FoodData Central 2590564, record updated May 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2590564, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Raley's submitted to USDA, for the declared 305g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 046567046020
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 50% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 28% of them.
Where the calories come from: 47% carbohydrate, 34% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.6 g | 2.6 g | 50% |
| Sodium | 423 mg | 750 mg | 28% |
| Protein | 7.5 g | 0 g | 94% |
| Calories | 164 | 107 | 73% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other dressing in this aisle
355 of the 9,108 pickles, olives, peppers and relishes products are named dressing. Per 100 g their median is 151 calories, 352 mg of sodium and 6 g of protein; 266 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Southwest Chicken Spring Mix, Chicken, Spicy Ranch Dressing, Grape Tomatoes, Cheddar Cheese, Corn, Tri-color Tortilla Strips Salad MEIJER | 337 mg | 173 |
| Caesar Salad with Chicken Mixed Greens with Chicken, Parmesan Cheese & Caesar Dressing OVERT | 336 mg | 133 |
| Southwestern Style Salad with Salsa Ranch Dressing Seasoned Chicken Breast with Rib Meat, Roasted Corn & Black Beans, Cheddar & Monterey Jack Cheese & Crisp Romaine Lettuce SIMPLY FRESH | 335 mg | 88 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.
What is in it
Ingredients (as submitted): FOCACCIA HERB BREAD (ENRICHED FLOUR, WATER, GRANULATED SUGAR, HIGHLY REFINED SOYBEAN OIL, SALT, YEAST, GLUTEN, SESAME FLOUR, ASCORBIC ACID, ENZYMES, DRIED OREGANO, ROSEMARY, EXTRA VIRGIN OLIVE OIL), ROASTED TURKEY BREAST BROWNED IN OIL (TURKEY BREAST MEAT, TURKEY BROTH, CONTAINS 2% OR LESS OF: SALT, VINEGAR, DEXTROSE, SODIUM PHOSPHATE), ROMAINE LETTUCE, BALSAMIC VINAIGRETTE DRESSING (WATER, BALSAMIC VINEGAR, VEGETABLE OIL [CANOLA AND/OR SOYBEAN OIL], FRUCTOSE, PARMESAN CHEESE [PART SKIM MILK, CULTURE, SALT, ENZYMES], CONTAINS 2% OR LESS OF DRIED GARLIC, SALT, SPICES, XANTHAN GUM, GUAR GUM), WHIPPED CREAM CHEESE SPREAD (PASTEURIZED MILK AND CREAM, SKIM MILK, WHEY PROTEIN CONCENTRATE, WHEY, MODIFIED FOOD STARCH, SALT, CAROB BEAN GUM, XANTHAN GUM, LACTIC ACID, NATAMYCIN [A NATURAL MOLD INHIBITOR], VITAMIN A PALMITATE, CHEESE CULTURE), ORGANIC BASIL PESTO (ORGANIC BASIL, ORGANIC EXPELLER-PRESSED CANOLA OIL, WATER, ORGANIC PARMESAN CHEESE [PASTEURIZED ORGANIC COWS' MILK, CULTURE, SALT, ENZYMES], ORGANIC DEHYDRATED GARLIC, SALT), ROASTED TOMATOES (ROASTED TOMATOES, CANOLA OIL, VINEGAR, GARLIC, SEA SALT, OREGANO), GREEN LEAF LETTUCE, GRAPE TOMATOES, CARROT, ARUGULA, RED CABBAGE, RED ONION.
The statement lists 13 ingredients at the top level, beginning with Focaccia Herb Bread (enriched Flour, Water, Granulated Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 30, 2023), not the label on the shelf today.
Source: the ingredient statement Raley's submitted to USDA (FoodData Central 2590564).
More Raley's pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spanish Sliced Green Olives with Pimiento | 167 | n/a | 1,600 mg |
| Spanish Stuffed Manzanilla Olives with Pimiento | 167 | 0 g | 1,600 mg |
| California Chef Salad | 170 | 1.31 g | 338 mg |
| Asian Inspired Lettuce, White Chicken Meat, Vegetables, Peanuts and Fried Rice Noodles with Sesame Dressing Wraps with Chicken | 170 | 11.32 g | 421 mg |
| Italian-style Romaine Lettuce, Mafalda Pasta, Spinach Uncured Pepperoni and Genoa Salame, Pepperonicini Peppers, and Provolone Cheese with a Crisp Milanese Vinaigrette Antipasto Salad, Italian-style | 170 | 1.81 g | 362 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Raley's Turkey Sandwich On Herb Focaccia with a Garden Salad and Balsamic Vinaigrette Dressing?
500 per 1 container (305g) serving, and 164 per 100 g.
How much sodium is in Raley's Turkey Sandwich On Herb Focaccia with a Garden Salad and Balsamic Vinaigrette Dressing?
1290mg per serving (56% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Raley's submitted to USDA, last updated May 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov