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Blount's Family Kitchen · Other Soups

Turkey Sausage, Onions and Garlic Simmered with Tomatoes and Mini Lasagna Noodles Accented with a Blend of Cheeses. Lasagna Soup

One cup (245g) serving of Turkey Sausage, Onions and Garlic Simmered with Tomatoes and Mini Lasagna Noodles Accented with a Blend of Cheeses. Lasagna Soup by Blount's Family Kitchen has 190 calories, 4g of sugars and 1050mg of sodium, as submitted by Blount Seafood Corporation to USDA (FoodData Central 2630472, record updated Jul 27, 2023).

Nutrition Facts

Serving size1 cup (245g)
Amount per serving
Calories190
% Daily Value*
Total Fat 7g9%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 1050mg46%
Total Carbohydrate 19g7%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars <1g2%
Protein 12g24%
Vitamin D 0mcg0%
Calcium 120mg9%
Iron 1.6mg9%
Potassium 430mg9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Blount Seafood Corporation submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077958528719
UPC
077958528719
Category
Other Soups
Records
1 under this UPC

How it compares with other other soups

Per 100 g, it has more sugar than 34% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 59% of them.

Where the calories come from: 41% carbohydrate, 34% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Turkey Sausage, Onions and Garlic Simmered with Tomatoes and Mini Lasagna Noodles Accented with a Blend of Cheeses. Lasagna Soup against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.6 g2.2 g34%
Sodium429 mg339 mg59%
Protein4.9 g3.7 g60%
Calories789940%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other sausage in this aisle

38 of the 2,840 other soups products are named sausage. Per 100 g their median is 69 calories, 346 mg of sodium and 3.7 g of protein; 33 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Lasagna Soup with Turkey Sausage BLOUNT FINE FOODS343 mg78
Lasagna Soup with Turkey Sausage KINGS343 mg73
Soup with Uncured Sausage, White Meat Chicken & Shrimp Gumbo BLOUNT CLAM SHACK343 mg69

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.

What is in it

Ingredients (as submitted): WATER, TOMATOES, TURKEY ITALIAN SAUSAGE (TURKEY, WATER, SPICES. SALT. PAPRIKA). ONIONS, LIGHT CREAM, ENRICHED PASTA (SEMOLINA. EGG WHITES, NIACIN. FERROUS SULFATE (IRON]. THIAMINE MONONITRATE, RIBOFLAVIN. FOLIC ACID). CONTAINS 2% OR LESS OF: PARMESAN CHEESE (PASTEURIZED MILK, CULTURES, SALT. ENZYMES). PECORINO ROMANO CHEESE (SHEEP'S MILK. CHEESE CULTURES, SALT, ENZYMES). MODIFIED CORN STARCH, WHEY. BUTTER (CREAM. SALT). NATURAL FLAVOR, XANTHAN GUM, CHICKEN BASE (CHICKEN, SALT. RENDERED CHICKEN FAT, DEXTROSE, SUGAR. NATURAL FLAVOR, SAFFLOWER OIL, CHICKEN BROTH, TURMERIC). TOMATO PASTE, GARLIC, CANOLA OIL, PARSLEY, SALT, NISIN PREPARATION AND SPICES.

The statement lists 13 ingredients at the top level, beginning with Water, Tomatoes, Turkey Italian Sausage (turkey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 27, 2023), not the label on the shelf today.

Source: the ingredient statement Blount Seafood Corporation submitted to USDA (FoodData Central 2630472).

More Blount's Family Kitchen other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Loaded Baked Potato Soup1101.63 g388 mg
Creamy Tomato Soup1185.31 g278 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Blount's Family Kitchen Turkey Sausage, Onions and Garlic Simmered with Tomatoes and Mini Lasagna Noodles Accented with a Blend of Cheeses. Lasagna Soup?

190 per 1 cup (245g) serving, and 78 per 100 g.

How much sodium is in Blount's Family Kitchen Turkey Sausage, Onions and Garlic Simmered with Tomatoes and Mini Lasagna Noodles Accented with a Blend of Cheeses. Lasagna Soup?

1050mg per serving (46% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Blount Seafood Corporation submitted to USDA, last updated Jul 27, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov