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Gardein · Vegetarian Frozen Meats

Turk'y Roast Plant-based Turk'y Roast Stuffed with Brown and Wild Rice, Cranberries and Kale, Turk'y Roast

A 0.2 of roast with gravy (199g) serving of Turk'y Roast Plant-based Turk'y Roast Stuffed with Brown and Wild Rice, Cranberries and Kale, Turk'y Roast by Gardein has 260 calories, 3g of sugars and 770mg of sodium, as submitted by Pinnacle Foods Group LLC to USDA (FoodData Central 1996463, record updated May 20, 2021).

Nutrition Facts

Serving size0.2 of roast with gravy (199g)
Amount per serving
Calories260
% Daily Value*
Total Fat 10g13%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 770mg33%
Total Carbohydrate 24g9%
Dietary Fiber <1g4%
Total Sugars 3g
Includes Added Sugars 2g4%
Protein 19g38%
Vitamin D not declared
Calcium 50mg4%
Iron 3.1mg17%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Pinnacle Foods Group LLC submitted to USDA, for the declared 199g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0842234007154
UPC
842234007154
Category
Vegetarian Frozen Meats
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other vegetarian frozen meats

Per 100 g, it has more sugar than 51% of the 277 vegetarian frozen meats products in USDA's branded database, and it has more sodium than 20% of them.

Where the calories come from: 37% carbohydrate, 34% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among vegetarian frozen meats: sugar per 100 g

Sugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Turk'y Roast Plant-based Turk'y Roast Stuffed with Brown and Wild Rice, Cranberries and Kale, Turk'y Roast against the 277 vegetarian frozen meats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.5 g1.4 g51%
Sodium387 mg505 mg20%
Protein9.6 g14.4 g14%
Calories1312009%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 277 products, one per barcode.

What is in it

Ingredients (as submitted): WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY PROTEIN ISOLATE, VITAL WHEAT GLUTEN, ONIONS, CANOLA OIL, COOKED BROWN RICE (WATER, BROWN RICE), CELERY, 2% OR LESS OF: SALT, SUGAR, CORN STARCH, DRIED CRANBERRIES, METHYLCELLULOSE, YEAST EXTRACT, WHEAT GLUTEN, COOKED WILD RICE (WILD RICE, WATER), POTATO STARCH, ANCIENT GRAIN FLOUR (KHORASAN WHEAT), GARLIC POWDER, KALE, SPICES, NATURAL FLAVORS, TITANIUM DIOXIDE (COLOR), BARLEY MALT EXTRACT, YEAST, SOY LECITHIN, DRIED RED BELL PEPPER, ROSEMARY, LEAVENING (SODIUM BICARBONATE, CREAM OF TARTAR), COCONUT OIL, ONION POWDER, SOYBEAN OIL, EXTRACTIVE OF PAPRIKA (COLOR).

The statement lists 33 ingredients at the top level, beginning with Water, Enriched Wheat Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 20, 2021), not the label on the shelf today.

Source: the ingredient statement Pinnacle Foods Group LLC submitted to USDA (FoodData Central 1996463).

More Gardein vegetarian frozen meats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Plant-based Ground Be'f1262.3 g356 mg
Beefless Ground1382.3 g379 mg
Sweet and Tangy Plant-based Barbecue Wings1418.63 g369 mg
Lightly Seasoned Plant-based Chick'n Scallopini1411.41 g423 mg
Plant-based Chick'n Strips1441.11 g411 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Gardein Turk'y Roast Plant-based Turk'y Roast Stuffed with Brown and Wild Rice, Cranberries and Kale, Turk'y Roast?

260 per 0.2 of roast with gravy (199g) serving, and 131 per 100 g.

How much sodium is in Gardein Turk'y Roast Plant-based Turk'y Roast Stuffed with Brown and Wild Rice, Cranberries and Kale, Turk'y Roast?

770mg per serving (33% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Pinnacle Foods Group LLC submitted to USDA, last updated May 20, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov