Food Network Kitchen · Other Cooking Sauces
Tuscan Style Herb & Balsamic Cooking Sauce
One Tbsp (17g) serving of Tuscan Style Herb & Balsamic Cooking Sauce by Food Network Kitchen has 20 calories, 3g of sugars and 210mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 1659465, record updated Mar 28, 2020).
Values for the declared serving and per 100 g. FoodData Central 1659465, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 17g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 021000068715
- Category
- Other Cooking Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 73% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 89% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 17.7 g | 5.6 g | 73% |
| Sodium | 1,235 mg | 189 mg | 89% |
| Protein | 0 g | 0 g | 0% |
| Calories | 118 | 67 | 69% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other sauce in this aisle
745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 616 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Campbell's, Slow Cooker Sauce, Moroccan Spiced Stew CAMPBELL'S | 983 mg | 58 |
| Chicken Skillet Sauce FRONTERA | 967 mg | 67 |
| White Truffle Sauce SAN PIETRO A PETTINE | 967 mg | 233 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATO PUREE (WATER, TOMATO PASTE), WATER, BALSAMIC VINEGAR, SUGAR, SALT, BUTTER (CREAM, SALT), GARLIC, ONION JUICE CONCENTRATE, CORN STARCH, SPICES, DRIED ONION, CITRIC ACID.
The statement lists 12 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 28, 2020), not the label on the shelf today.
Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 1659465).
Questions about this product
How many calories are in Food Network Kitchen Tuscan Style Herb & Balsamic Cooking Sauce?
20 per 1 Tbsp (17g) serving, and 118 per 100 g.
How much sodium is in Food Network Kitchen Tuscan Style Herb & Balsamic Cooking Sauce?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kraft Heinz Foods Company submitted to USDA, last updated Mar 28, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov