Tuv Taam · Pickles, Olives, Peppers and Relishes
Tuv Taam Vegetarian Liver, 7 Oz
A 2 Tbsp (30g) serving of Tuv Taam Vegetarian Liver, 7 Oz has 40 calories, less than 1g of sugars and 95mg of sodium, as submitted by Tuv-Taam Corp. to USDA (FoodData Central 2602782, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2602782, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tuv-Taam Corp. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 716184109315
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 53% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 18% of them.
Where the calories come from: 34% carbohydrate, 48% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 2.6 g | 53% |
| Sodium | 317 mg | 750 mg | 18% |
| Protein | 6.7 g | 0 g | 90% |
| Calories | 133 | 107 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
What is in it
Ingredients (as submitted): POTATOES, ONIONS, EGGS, CELERY, CASHEW, *SOYBEAN OIL / COTTONSEED OIL FOR PASSOVER, SALT, SPICES, LESS THAN 0.1% OF 1% OF POTASSIUM SORBATE & SODIUM BENZOATE AS PRESERVATIVES, (*REMOVED FOR PASSOVER)
The statement lists 10 ingredients at the top level, beginning with Potatoes, Onions, Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Tuv-Taam Corp. submitted to USDA (FoodData Central 2602782).
More Tuv Taam pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Deli Style Potato Salad | 136 | 5.71 g | 250 mg |
| Tuv Taam, Schmaltz Herring | 127 | 1.82 g | 55 mg |
| Homestyle Israeli Potato Salad | 143 | 1.43 g | 279 mg |
| Mediterranean Style Salad Spanish Eggplant | 100 | 3.33 g | 567 mg |
| Potato Salad | 229 | 5.71 g | 336 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tuv Taam Vegetarian Liver, 7 Oz?
40 per 2 Tbsp (30g) serving, and 133 per 100 g.
How much sodium is in Tuv Taam Vegetarian Liver, 7 Oz?
95mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tuv-Taam Corp. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov