GetFoodFacts

Ari Foods · Eggs and Egg Substitutes

Two Hard Boiled Eggs

A 3.5 oz (100g) serving of Two Hard Boiled Eggs by Ari Foods has 160 calories, 1g of sugars and 125mg of sodium, as submitted by Jonto to USDA (FoodData Central 2383333, record updated Mar 21, 2021).

Nutrition Facts

Serving size3.5 oz (100g)
Amount per serving
Calories160
% Daily Value*
Total Fat 11g14%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 375mg125%
Sodium 125mg5%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars not declared
Protein 13g26%
Vitamin D not declared
Calcium 40mg3%
Iron 1.1mg6%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Jonto submitted to USDA, for the declared 100g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0610877681860
UPC
610877681860
Category
Eggs and Egg Substitutes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other eggs and egg substitutes

Per 100 g, it has more sugar than 91% of the 785 eggs and egg substitutes products in USDA's branded database, and it has more sodium than 4% of them.

Where the calories come from: 3% carbohydrate, 64% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among eggs and egg substitutes: sugar per 100 g

Sugar per 100 g across 785 eggs and egg substitutes products0 g5 gmedian 0 gThis product: 1 gSugar per 100 g across 785 eggs and egg substitutes products0 g5 gmedian 0 gThis product: 1 gSugar per 100 g across 785 eggs and egg substitutes products0 g5 gmedian 0 gThis product: 1 gSugar per 100 g across 785 eggs and egg substitutes products0 g5 gmedian 0 gThis product: 1 gSugar per 100 g across 785 eggs and egg substitutes products0 g5 gmedian 0 gThis product: 1 gSugar per 100 g across 785 eggs and egg substitutes products0 g5 gmedian 0 gThis product: 1 gSugar per 100 g across 785 eggs and egg substitutes products0 g5 gmedian 0 gThis product: 1 gSugar per 100 g across 785 eggs and egg substitutes products0 g5 gmedian 0 gThis product: 1 gSugar per 100 g across 785 eggs and egg substitutes products0 g5 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Two Hard Boiled Eggs against the 785 eggs and egg substitutes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1 g0 g91%
Sodium125 mg140 mg4%
Protein13 g12 g79%
Calories16014092%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 785 products, one per barcode.

Other eggs in this aisle

598 of the 785 eggs and egg substitutes products are named eggs. Per 100 g their median is 140 calories, 140 mg of sodium and 12 g of protein; 26 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Organic Free Range Hard Cooked Eggs NATURES BASKET91 mg136
Cage Free Hard Cooked Medium Eggs GIANT EAGLE91 mg136
Cage Free Hard Cooked Eggs HEINEN'S90 mg140

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "eggs", one per barcode.

What is in it

Ingredients (as submitted): HARD COOKED EGGS.

The statement lists 1 ingredient at the top level, beginning with Hard Cooked Eggs.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 21, 2021), not the label on the shelf today.

Source: the ingredient statement Jonto submitted to USDA (FoodData Central 2383333).

Questions about this product

How many calories are in Ari Foods Two Hard Boiled Eggs?

160 per 3.5 oz (100g) serving, and 160 per 100 g.

How much sodium is in Ari Foods Two Hard Boiled Eggs?

125mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Jonto submitted to USDA, last updated Mar 21, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov