Tyson · Meat and Poultry, Prepared
Tyson CVP Uncooked Unbreaded Chicken Drumsticks and Thighs with Back Portions
A 4 oz serving, varied servings per container (112g) serving of Tyson CVP Uncooked Unbreaded Chicken Drumsticks and Thighs with Back Portions has 280 calories, 0g of sugars and 170mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2758537, record updated Mar 7, 2026).
Values for the declared serving and per 100 g. FoodData Central 2758537, available Apr 23, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 112g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 023700540119
- Category
- Meat and Poultry, Prepared
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, prepared
Per 100 g, none of the 2,218 meat and poultry, prepared products in USDA's branded database has less sugar, and it has more sodium than 9% of them.
Where the calories come from: 0% carbohydrate, 66% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0.3 g | 0% |
| Sodium | 152 mg | 598 mg | 9% |
| Protein | 20.5 g | 17.5 g | 69% |
| Calories | 250 | 236 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.
What is in it
Ingredients (as submitted): Chicken Thighs with Back Portion and Chicken Drumsticks in a Solution of Water, Vinegar.
The statement lists 2 ingredients at the top level, beginning with Chicken Thighs with Back Portion and Chicken Drumsticks in a Solution of Water, Vinegar.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 7, 2026), not the label on the shelf today.
Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2758537).
More Tyson meat and poultry, prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tyson Uncooked Homestyle Boneless Wings with Buffalo Sauce | 250 | 1.77 g | 1,090 mg |
| Tyson Uncooked Chicken Breast Chunk Fritters with Buffalo Style Glaze Packets | 250 | 1.77 g | 1,090 mg |
| Tyson Fully Cooked Whole Grain Breaded Chicken Patties, CN, 3.29 oz. | 250 | 1.26 g | 499 mg |
| Tyson Fully Cooked Loaded Chicken Bites Mac And Cheese | 249 | 1.36 g | 866 mg |
| Tyson Fully Cooked Loaded Chicken Bites Parmesan | 249 | 0.75 g | 787 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tyson CVP Uncooked Unbreaded Chicken Drumsticks and Thighs with Back Portions?
280 per 4 oz serving, varied servings per container (112g) serving, and 250 per 100 g.
How much sodium is in Tyson CVP Uncooked Unbreaded Chicken Drumsticks and Thighs with Back Portions?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tyson Foods Inc. submitted to USDA, last updated Mar 7, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov