Udi's · Frozen Dinners and Entrees
Udi's, Chicken Puttanesca
One tray (227g) serving of Udi's, Chicken Puttanesca has 240 calories, 4g of sugars and 570mg of sodium, as submitted by Pinnacle Foods Group LLC to USDA (FoodData Central 2020270, record updated Jan 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 2020270, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pinnacle Foods Group LLC submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 698997809609
- Category
- Frozen Dinners and Entrees
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 43% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 32% of them.
Where the calories come from: 58% carbohydrate, 22% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.9 g | 43% |
| Sodium | 251 mg | 296 mg | 32% |
| Protein | 5.3 g | 6.5 g | 28% |
| Calories | 106 | 133 | 21% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
What is in it
Ingredients (as submitted): GLUTEN FREE PENNE PASTA (WATER, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, EGG WHITES, SALT, XANTHAN GUM), GRILLED SEASONED WHITE MEAT CHICKEN (CHICKEN WHITE MEAT, WATER, POTATO STARCH, SEA SALT), TOMATOES (TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), WATER, PEAR TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), SPINACH, ONIONS, VEGETABLE BASE (MUSHROOMS, ONIONS, GREEN BELL PEPPERS, OLIVE OIL, BLACK OLIVES, SALT, VINEGAR, SPICES), KALAMATA OLIVES (OLIVES, WATER, SALT, VINEGAR, OLIVE OIL), MANZANILLA OLIVES (OLIVES, WATER, SALT, LACTIC ACID), EXTRA VIRGIN OLIVE OIL, TOMATO PASTE, CAPERS (CAPERS, WATER, SALT, VINEGAR), CARROTS, CELERY, SPICES, GARLIC, CORN STARCH, DRIED CANE SYRUP, SEA SALT.
The statement lists 20 ingredients at the top level, beginning with Gluten Free Penne Pasta (water, Brown Rice Flour, Potato Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 12, 2018), not the label on the shelf today.
Source: the ingredient statement Pinnacle Foods Group LLC submitted to USDA (FoodData Central 2020270).
More Udi's frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Udi's, Sweet Potato Ravioli | 125 | 1.96 g | 247 mg |
| Veggie Lasagna Gluten Free Pasta Layered with Mozzarella & Ricotta Cheese with Tomatoes, Zucchini, Squash, Onions & Celery | 127 | 3.39 g | 318 mg |
| Sweet Potato Ravioli | 128 | 2.2 g | 251 mg |
| Cheese & Spinach Mezzaluna with Artichokes | 145 | 1.18 g | 310 mg |
| Udi's, Chicken Florentine | 149 | 1.18 g | 271 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Udi's, Chicken Puttanesca?
240 per 1 tray (227g) serving, and 106 per 100 g.
How much sodium is in Udi's, Chicken Puttanesca?
570mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pinnacle Foods Group LLC submitted to USDA, last updated Jan 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov