Udi's · Frozen Dinners and Entrees
Veggie Lasagna Gluten Free Pasta Layered with Mozzarella & Ricotta Cheese with Tomatoes, Zucchini, Squash, Onions & Celery
One cup (236g) serving of Veggie Lasagna Gluten Free Pasta Layered with Mozzarella & Ricotta Cheese with Tomatoes, Zucchini, Squash, Onions & Celery by Udi's has 300 calories, 8g of sugars and 750mg of sodium, as submitted by Pinnacle Foods Group LLC to USDA (FoodData Central 2463288, record updated Feb 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2463288, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pinnacle Foods Group LLC submitted to USDA, for the declared 236g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 698997809661
- Category
- Frozen Dinners and Entrees
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 80% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 57% of them.
Where the calories come from: 38% carbohydrate, 46% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.4 g | 1.9 g | 80% |
| Sodium | 318 mg | 296 mg | 57% |
| Protein | 5.1 g | 6.5 g | 26% |
| Calories | 127 | 133 | 43% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other tomatoes in this aisle
118 of the 4,995 frozen dinners and entrees products are named tomatoes. Per 100 g their median is 123 calories, 278 mg of sodium and 6 g of protein; 84 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bertolli, Mediterranean Style Meal For 2, Garlic Shrimp, Penne & Cherry Tomatoes BERTOLLI | 253 mg | 100 |
| Southwest Style Beef Taco Seasoned Beef with Brown Rice, Tomatoes, Beans and Peppers in a Queso Sauce Bowl LIFE CUISINE | 253 mg | 130 |
| Butternut Squash & Sage Ravioli Raviolis Stuffed with Roasted Butternut Squash and Ricotta Cheese - All Combined with Grilled Tomatoes, Kale and An Insanely Tasty Sage & Roasted Garlic Sauce EVOL. | 251 mg | 122 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomatoes", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES IN PUREE (TOMATOES, TOMATO PUREE), WATER, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT), GLUTEN FREE LASAGNA PASTA (BROWN RICE FLOUR, WATER, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, VINEGAR, XANTHAN GUM, SALT), TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, SALT), GREEN ZUCCHINI, YELLOW SQUASH, ONIONS, CARROTS, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [GUAR GUM AND CAROB BEAN GUM]), LESS THAN 2% OF: RED BELL PEPPERS, CELERY, OLIVE OIL, TOMATO PASTE, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SPINACH, BASIL, CHOPPED GARLIC (GARLIC, WATER), CORN STARCH, SALT, SUGAR, PARSLEY, POWDERED CELLULOSE, SPICE, OREGANO, ROSEMARY.
The statement lists 27 ingredients at the top level, beginning with Tomatoes in Puree (tomatoes, Tomato Puree), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 11, 2021), not the label on the shelf today.
Source: the ingredient statement Pinnacle Foods Group LLC submitted to USDA (FoodData Central 2463288).
More Udi's frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sweet Potato Ravioli | 128 | 2.2 g | 251 mg |
| Udi's, Sweet Potato Ravioli | 125 | 1.96 g | 247 mg |
| Cheese & Spinach Mezzaluna with Artichokes | 145 | 1.18 g | 310 mg |
| Udi's, Chicken Puttanesca | 106 | 1.76 g | 251 mg |
| Udi's, Chicken Florentine | 149 | 1.18 g | 271 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Udi's Veggie Lasagna Gluten Free Pasta Layered with Mozzarella & Ricotta Cheese with Tomatoes, Zucchini, Squash, Onions & Celery?
300 per 1 cup (236g) serving, and 127 per 100 g.
How much sodium is in Udi's Veggie Lasagna Gluten Free Pasta Layered with Mozzarella & Ricotta Cheese with Tomatoes, Zucchini, Squash, Onions & Celery?
750mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pinnacle Foods Group LLC submitted to USDA, last updated Feb 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov