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Evol. · Frozen Dinners and Entrees

Butternut Squash & Sage Ravioli Raviolis Stuffed with Roasted Butternut Squash and Ricotta Cheese - All Combined with Grilled Tomatoes, Kale and An Insanely Tasty Sage & Roasted Garlic Sauce

A 1/2 bag (255g) serving of Butternut Squash & Sage Ravioli Raviolis Stuffed with Roasted Butternut Squash and Ricotta Cheese - All Combined with Grilled Tomatoes, Kale and An Insanely Tasty Sage & Roasted Garlic Sauce by Evol. has 310 calories, 6g of sugars and 640mg of sodium, as submitted by Pinnacle Foods Group LLC to USDA (FoodData Central 2629306, record updated Jun 5, 2023).

Nutrition Facts

Serving size1/2 bag (255g)
Amount per serving
Calories310
% Daily Value*
Total Fat 9g12%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 640mg28%
Total Carbohydrate 45g16%
Dietary Fiber 3g11%
Total Sugars 6g
Includes Added Sugars not declared
Protein 13g26%
Vitamin D not declared
Calcium 150mg12%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Pinnacle Foods Group LLC submitted to USDA, for the declared 255g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0891627011544
UPC
891627011544
Category
Frozen Dinners and Entrees
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 61% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 32% of them.

Where the calories come from: 58% carbohydrate, 26% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Butternut Squash & Sage Ravioli Raviolis Stuffed with Roasted Butternut Squash and Ricotta Cheese - All Combined with Grilled Tomatoes, Kale and An Insanely Tasty Sage & Roasted Garlic Sauce against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.4 g1.9 g61%
Sodium251 mg296 mg32%
Protein5.1 g6.5 g26%
Calories12213339%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other tomatoes in this aisle

118 of the 4,995 frozen dinners and entrees products are named tomatoes. Per 100 g their median is 123 calories, 278 mg of sodium and 6 g of protein; 49 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomatoes", one per barcode.

What is in it

Ingredients (as submitted): BUTTERNUT SQUASH RAVIOLI (WHEAT FLOUR, WATER, RICOTTA CHEESE [WHEY, MILK, DISTILLED VINEGAR, CARRAGEENAN], BUTTERNUT SQUASH, EGG, PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], LOW MOISTURE PART SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], EVAPORATED CANE JUICE+, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], HONEY, CORN STARCH, SALT, SPICES), WATER, FIRE-ROASTED TOMATOES, KALE, ONIONS, CORN STARCH, EXTRA VIRGIN OLIVE OIL, VEGETABLE BASE (COOKED VEGETABLES [CARROT, CELERY, ONIONS], SUGAR, SALT, CORN OIL, YEAST EXTRACT, FLAVORINGS), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE), SEA SALT, SAGE, ROASTED GARLIC PUREE, THYME.

The statement lists 14 ingredients at the top level, beginning with Butternut Squash Ravioli (wheat Flour, Water, Ricotta Cheese [whey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 5, 2023), not the label on the shelf today.

Source: the ingredient statement Pinnacle Foods Group LLC submitted to USDA (FoodData Central 2629306).

More Evol. frozen dinners and entrees

Questions about this product

How many calories are in Evol. Butternut Squash & Sage Ravioli Raviolis Stuffed with Roasted Butternut Squash and Ricotta Cheese - All Combined with Grilled Tomatoes, Kale and An Insanely Tasty Sage & Roasted Garlic Sauce?

310 per 1/2 bag (255g) serving, and 122 per 100 g.

How much sodium is in Evol. Butternut Squash & Sage Ravioli Raviolis Stuffed with Roasted Butternut Squash and Ricotta Cheese - All Combined with Grilled Tomatoes, Kale and An Insanely Tasty Sage & Roasted Garlic Sauce?

640mg per serving (28% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Pinnacle Foods Group LLC submitted to USDA, last updated Jun 5, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov